This small cake is baked directly on the surface of the dough with red sugar, producing a roasted and crispy effect, with a very different flavor, recommended for everyone to try. ...

2023-10-29

I love the slightly bitter taste and aroma of matcha tea.The fat man, in order to save money, made a large cake directly, adding tea powder and large almonds, and ate it with a faint tea flavor in his mouth. ...

2023-10-29

This is the third time I've made a cake roll since I started baking.The first one didn't look good, but it was a success.Secondly, it was more anxious, people were uncomfortable, they didn't understand what were the most important steps, so they used the usual method of baking the cake, and they failed three times in a row.After that, I slowly looked for the reason, and each time it was because the cake was too soft that it broke.It turns out that the egg yolk is not released (no elasticity), and the protein is rel...

2023-10-29

We never have anything like cocoa powder, so every time we make a cake, the color is more uniform, a few days ago my niece came back from a trip and gave me a bag of cocoa powder, so I made a cake out of it, using only a small amount, I didn't expect the cake to look so beautiful, my niece praised me for my good work, my heart was filled with beauty. ...

2023-10-29

This is a whole-egg coconut ball, which is more economical to make without eggs.Because of the high butter content, egg yolk has a thicker taste, but is high in calories, while protein coconut is lighter, is oil-free, but each has a different taste, the practice is also simpler, if you have time, you should try it. ...

2023-10-29

This cake roll, mixed with cocoa fragrance, tastes, needless to say, sweet and soft and tasty, especially the moment it comes out of the oven, the whole room is filled with fragrance! ...

2023-10-29

It's been almost two years since I started baking, and I've always wanted to try to make bubbles because I was afraid of failing.I used to call my sister-in-law at home and tell her that my nephew always wanted to eat my cake or bread, because it was too far away, and I couldn't let him taste my aunt's craftsmanship.After the summer holidays, I played at home for almost half a month, because the weather was hot and I didn't want to move the oven, this week the children had exams, so I couldn't go, so I turned on th...

2023-10-29

The golden-yellow super-crispy peel is wrapped in the aroma of almond cream, and of course there's the best almond paste, with a little bit of tar-yellow, soft, glutinous pastry, sprinkled with a little bit of sugar powder, simple, delicious, charming, the peel is still from the love of the whole cake, and it's a little bit modified. It's my favorite recipe, because it's special....

2023-10-29

In the hot summer, our taste buds also need to be refreshed. This light cheese cake is the most suitable, fading the greasy feel of heavy cheese cake, only simple elegant appearance and delicate smooth interior....

2023-10-29

In addition to the main ingredients, you can add your favorite ingredients, this time the cake is made with pumpkin paste and red dates, not only the color is golden yellow, the taste is also good.In addition, because pumpkins and red dates have their own sweetness, there is no additional sugar added, and the addition of corn oil is avoided, making it healthier to eat. ...

2023-10-29

It's crispy, it smells like milk, it's sweet, it's delicious, and it makes you want to eat it.It's simple, it's easy to do, it's easier than making a cookie. ...

2023-10-29

Egg yolk, white sugar, corn oil, and milk poured into the bowl.
It's like a delicate egg.
Let's have a look.

2023-10-29