It's very soft, and it's delicious to eat with your hands....

2023-10-29

The dough material and the finished dough are mixed evenly and then covered with a preservative film and fermented in a ...

2023-10-29

Butter rolls are one of the most popular breads in my family, and they taste so soft and fragrant.The recipe is based on a round pig, thank you for sharing. ...

2023-10-29

Prepare your favorite cheese and salad dressing
The sauce is evenly applied to the bread.
Lay the prepared chees...

2023-10-29

When the Fokasha bread first came out of the oven, it was crispy, I felt it was cooler and then it tasted better, I didn't like it from the beginning and now I'm obsessed with it, it's a little chewy, a little salty, this time I added some cranberry juice, it tastes more perfect, it's very healthy. ...

2023-10-29

Today is a slow, leisurely day, baking is a sweet life, enjoy the process, enjoy the taste of the finished product.Bread is my favorite baked food at home, fermented foods are rich in vitamin B12, especially vegetarians, and eating more fermented foods is important for human health.My baking is always less oil and less sugar, not only reduces energy intake, but also develops good eating habits, I'm used to baking with less oil and sugar, the baking sold outside is really not edible.The recipe for this bread comes f...

2023-10-29

Recently, babies love to eat meals, so they often make them at home, they eat two or three at a time, breakfast is good, they have their favorite cranberries, sour, sweet and sour cranberries, they are very good to eat, they are good and then they are put in the community of mothers, many babies are very good, they can make such delicious and beautiful bread at home, hip hip;;;;...

2023-10-29

Whole wheat bread has a higher nutritional value than white bread and is rich in coarse fiber, vitamins E and B, and minerals such as zinc and potassium.Today, this whole-wheat toast is made with homemade meatloaf, which is healthy and delicious!...

2023-10-29

Coughing, coughing, the handicapped stars of the baking world are reporting again, what I eat for breakfast every day is starting to bother me again, one-button bread maker toast, left for a day is still soft, next to the fresh bag you can smell the strong smell of milk, freshly baked bread, homemade bread does not last long, the bread will age, it will become very hard, come and try it. ...

2023-10-29

This is the Chinese recipe I used for the bread.The secondary fermentation method, also known as the secondary fermentation method, refers to a method that goes through a secondary fermentation stage in the production process.The secondary fermentation method produces a strong wine aroma and a more mature dough through longer fermentation, making the resulting bread softer and keeping it softer for longer. ...

2023-10-29

A nutritious breakfast, looking at the incense spray. ...

2023-10-29

Delicious...

2023-10-29