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- Rose salt and dried fruit
Weigh the material carefully;
The dough is mixed and kneaded to the expansion stage;
Divide the dough into three...2023-10-29
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- Embryo of a miniature hot dog
Reference size: 8 (length 10 cm, height 4 cm, width 4 cm)...
2023-10-29
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- Bread with meat
I've made a few changes, and it tastes good, and I recommend it to everyone....
2023-10-29
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- Red bean meal packages
All ingredients except butter are placed in the bread barrel and the dough for 20 minutes! 20 minutes later put in the s...
2023-10-29
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- Bread with coconut milk
The dough materials are placed in orderly order in the wrapping bucket.
The bread machine process.
It's time for...2023-10-29
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- Bread with meat
It's my favorite salty bread, and the good thing about making it yourself is that you can add a lot of salad dressing and meatballs.Breakfast with milk, super satisfied. ...
2023-10-29
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- Romantic tea jelly bags
I'm in a good mood when I open it and look at this neat square.I made four square loaves of bread.The cut-off value is higher. ...
2023-10-29
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- Milk bread
Small family...
2023-10-29
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- Russian rye bread
Yeast and water mixture backup
Mixture of materials other than water yeast mixture
The mixture of yeast and flou...2023-10-29
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- Oatmeal and chocolate nuts
Based on Uncle Paul's sandwich and my favorite chocolate nut cake, I've summarized the idea of making bread before and improved this recipe and practice!...
2023-10-29
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- Coconut bread sticks
What did you do the other day, the result was leftover cream, yesterday to solve the cream, you did a little bit of coconut silk, the result was leftover coconut milk, today to solve the coconut milk, you made bread again, you finished it and found that the refrigerator and the cream were not finished, this is a vicious circle.Besides, I've never used my hands and my face, and today I found out that the bread maker's blender couldn't find it, and everything poured in, and I had to scratch myself, and my hands almos...
2023-10-29
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- Whole wheat flour and wheat flour
Initial involvement in EuropeThe bread of Europeans is a staple food, which is very different from the sweet bread of Asia, which contains a lot of sugar, egg yolk oil, etc. in the recipe of sweet bread, and has a soft flavor and sweet texture.The inside of the bread is soft and elastic, with no sponge-like feel, and very little sugar and oil are added.I'm also afraid that my family has become accustomed to the taste of sweet bread and can't accept the taste of European bread, so I chose it for a long time, and I c...
2023-10-29