The dough is mixed and kneaded into a dough, then kneaded until the dough is finer, soft and elastic, take a small piece...

2023-10-29

After mixing A (high starch flour 100 g, low starch flour 20 g, water 65 g, egg yolk 15 g, tea powder 8 g, yeast 2 g, su...

2023-10-29

The dough is placed in a container covered with a wet towel and placed in a warm, moist place for basic fermentation; th...

2023-10-29

Mix ingredients A (200 g high-fiber flour, 40 g low-fiber flour, 25 g eggs, 150 g milk, 3 g yeast, 40 g sugar, 10 g milk...

2023-10-29

After mixing A (high starch powder 200 grams, low starch flour 40 grams, milk powder 5 grams, sugar 18 grams, salt 3 gra...

2023-10-29

Pour all the ingredients except the butter into a deep dish (melt the dry yeast in warm water) and knead it into a dough...

2023-10-29

All the ingredients except the butter are poured into the pan.
It's hard to get the dough to come out of the thick f...

2023-10-29

The yeast is poured into the water and dissolved.
It's also mixed with bread ingredients (except butter).
Mixed ...

2023-10-29

All ingredients except butter are put into the bread maker.
Add butter after stirring for 15 minutes.
Continue s...

2023-10-29

Mix all the material A, stir into a lump, cover with a preservative film, and do basic fermentation for about 2 hours.

2023-10-29

This bread is an unexpected product, it was supposed to be a soup, when I started, my mind was gone, my mind was thinking about 250 grams of water plus 50 grams of flour, but the operation in my hand was the opposite, I weighed 250 grams of flour and 50 grams of water, and put them together, I fainted!...

2023-10-29

All materials except butter
Mixed into a smooth dough
Add the butter and continue stirring until the dough comes...

2023-10-29