It's a solid-tasting, very chewy bread, it's relatively easy to make, it doesn't take a long time to make, it feels personal, it's similar to our half-bread cake, it's easy to make. ...

2023-10-29

Happy winter holidays have begun, what a joyful thing for the children! And for me it has certainly increased all kinds of busy, but these days surrounded by children are what I like, full of happiness, full of joy.Even occasionally seeing them do bad things makes you happy.Now the two kids are asking me all day long, "Mom, are you making bread today?" "Mom, are you making cake today?"Two days ago, I made a beautiful chestnut rose bread roll with the children, not only did it look pleasant, but the chestnut filling...

2023-10-29

Among the many varieties of bread suitable for home baking, it is worth mentioning that it is a bit difficult.Its main difficulty lies in the fact that the so-called layer is wrapped in a large amount of fat in the fermented dough, the layers are unwrapped, so that the layer of dough covers the fat, in the high-temperature baking presents the effect of layering the dough, the entrance of the dough is crisp and fragrant.The number of times the dough is folded varies, so you can get a different taste of the dough.Nik...

2023-10-29

It is a small bread that resembles a pizza in both content and shape, due to the thick oil on the pan, the crispness of the dough, and the addition of tomato sauce, which makes the bread tasty. ...

2023-10-29

The classic bread roll.High heat, fast cookingThe cooking time is too long, it is easy for the skin to dry out, roll up and crack.It might be better with soup. ...

2023-10-29

This is the second time I've done it, the first time I didn't succeed in the shape, but it's very good to eat, this time I made a miniature version with Hen's tomato sauce, it was successful, but the sense of hierarchy is not good enough... because the Hen's tomato sauce is down, so it's not greasy, the edges are crisp, it's a good reference for the fountain from the teacher of the country!...

2023-10-29

It's more than halfway through the Spring Festival, and even though I'm going to work, I still feel like I'm on vacation.Try to adjust your mindset and your diet.During the holidays, because you don't have to get up early, it also affects three meals a day, basically two meals a day, plus some snacks like fruit, cake, bread, etc.With the bread maker, the bread in the house is almost constant, and after eating it, you can make another one, slice it, dip it in jam, or make a sandwich, or fry it in French toast, and a...

2023-10-29

The ingredients other than butter are put together, added to the yeast water, and kneaded until the surface is smooth, p...

2023-10-29

Preparation of materials
Butter room temperature softening spare parts
All ingredients except 30 grams of butter...

2023-10-29

Put all the ingredients in the bag, except the butter, set and bake for 20 minutes.
After 20 minutes, add butter and...

2023-10-29

Mix all the powdered material in the dough, dig a hole in the flour pile, and pour into all the liquid material, without...

2023-10-29

I've been wanting to make this toast for a long time, but I've always felt that mixing two colors of dough is a lot of trouble, so I got up early yesterday, mixed the dough, baked it in the afternoon, and it finally came out today.I've never made bread with cocoa powder, so I thought it would be enough to add a little bit, who knows, I added it three times to feel the color.The two doughs are divided into 12 small doughs, which is more difficult, but it's better to grow them, and the next time you do it, you can di...

2023-10-29