I've made this kind of bread before, but it looks better this time, and the dough is shaped more carefully, so the baked flowers don't deform like they used to.It seems that the so-called experience is really an accumulation that takes time. ...

2023-10-29

This bread is delicious.I'm also drunk on the cheese with the smell of honeybees and the crispy Mexican sauce on it. ...

2023-10-29

My parents, who love to bake, mostly make bread with high-quality flour, but in fact they can make good bread with ordinary flour, I use wheat flour, which is usually used to make bread. ...

2023-10-29

It is rich in vitamins, with high levels of carotenoids, vitamin B2 and vitamin C. In addition, it contains some iron and phosphorus.These substances play an important role in maintaining the physiological functions of the body.I like to eat pumpkins, I prefer the golden yellow color of pumpkins, and I think about making all kinds of breads and pastries with pumpkins....

2023-10-29

Use natural yeast fermented in an active state within 2-4 hours after feeding
Mix all the ingredients except the see...

2023-10-29

Those who are immersed in the depths of memory, often moved by this unintentional glance, are stunned and stunned.Excitingly knocking on the little tyrant's learning machine exercising his fingers, playing Russian squares, playing games with 386 486 Nintendo, Marie was a darling, every time he crossed the river, everyone leaned over, hated himself to sprint, lamenting that this was the body language of the game idiot, often mocked, but did not change his original intention, was still love.In an instant, the age of ...

2023-10-29

If you like bananas, don't miss it. Oh, it's so delicious when it's baked! The neighbors next door are excited....

2023-10-29

Add 100 grams of starch to 500 grams of water and mix the water with the starch evenly.
It is heated on the stove (i...

2023-10-29

The square is self-adjoint.The main ingredient is the material of the medium dough, and the accessory is the material of the main dough. ...

2023-10-29

Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...

2023-10-29

All the ingredients are ready to go, so that you don't have to worry when you need them.
The remaining ingredients a...

2023-10-29

Dig a hole in the high flour, pour into the yeast, stir evenly
Pour water in the center and stir from the middle tow...

2023-10-29