I'm more and more interested in making toast with a toaster, so it's easier to save energy.Hokkaido toast is one of my favorite breads.It is also easy to make Hokkaido toast with soft alcohol directly from the baking machine.I don't put any butter in it because I'm making blueberry toast.I added 10 grams of butter.It makes the toast more spicy and soft, especially the skin of the toast, it's very good to eat, I didn't wait to take a picture, I tore a piece and ate it... ...

2023-10-29

This small bread ash is often delicious, especially soft, the taste of red sugar is also very fragrant, I use health red sugar, the color is lighter, if replaced with pure red sugar the color will be more beautiful, ignore the super ugly shape.Red sugar and raisins are foods that are particularly suitable for women's health, especially during women's special periods, and it is certainly beneficial to eat more of them.Red sugar: usually refers to finished sugarcane sugar with honey, usually refers to sugarcane sugar...

2023-10-29

It's been a long time since I've been able to figure out a way to solve it.Looking at Mr. Meng's coconut toast, some people don't like coconut bread? Coconut toast should also be acceptable.And, in order to cater to this person's preference for sweets, 5 grams of sugar was added to the dough and half the salt was removed.Too much salt doesn't make it sweet.Without Mr. Meng's triangular toast pattern, there is also a slight change in the final operation. ...

2023-10-29

It takes three nights to complete a toast, there is no time to keep the dough fermented, instead resorting to refrigerated fermentation.However, the temperature was really low, and even if you doubled the amount of yeast in the recipe, it took almost two and a half hours to ferment in the oven at the last fermentation to reach the ideal height.However, the same amount, the mold used by Mr. Meng is smaller than mine.So, with all my patience, I waited more than two hours to see if it would rise to eight percent of th...

2023-10-29

I've always been hungry at night lately, and I don't like to buy snacks, I make my own meal packages, I bought a bag of beans a long time ago and haven't eaten them.Make a honey bean snack bag for breakfast and it's easy to solve, the surface is brushed with melted butter, it's not as hard as brushing eggs, the color is not as heavy, the Chinese method is used.I just made it and ate three of them, and it's going to be a long night....

2023-10-29

Exclusive recipes with improvements and innovations.Excellent organization and tone of voice.It's definitely worth a try.Note: The accessory part is the raw material for the filling. ...

2023-10-29

The most distinctive feature of begu from other breads is that the formed dough is cooked with boiling water before baking, and after this step, begu produces a special toughness and flavor. ...

2023-10-29

Here's an offer for a summer blueberry....

2023-10-29

When I first started baking, I especially hated the taste of matcha.Then I realized that it wasn't the tea, it was me.You're wrong! High-quality Japanese matcha is something you can't help but love.I strongly recommend this matcha red bean toast, the recipe is based on the 65°C soup type bread, many details have been adjusted, reducing the sweetness, and highlighting the fresh aroma of the matcha powder.The addition of the soup makes the bread very soft, and the taste is immediately rich with the honey and red bean...

2023-10-29

First cook all the ingredients, put the liquid ingredients in the bread maker, then put in the high flour, salt and suga...

2023-10-29

Sometimes dads suddenly decide to go fishing tomorrow, so they come up with this one-time-fermented, healthy quick hand-made bread?...

2023-10-29

There's a big sun outside, there's a little sun in my bread, a bite of a sun egg, eat all the hot and hungry, O( ⁇ _ ⁇ ) OHAHA~ (I know sun eggs are the kind that are fried, but I feel like these sliced white boiled eggs are like little sun drops~ (????))...

2023-10-29