Using the sponge cake body of Teacher Choi. ...

2023-10-30

"Matcha has a fresh and bitter taste, it is used in all kinds of foods, it can always add a different color, like spring, it has a warm comfort, sunshine, vitality, and full of energy."Today's double-colored matcha bar doesn't have eggs, it's still crisp, it's fresh, and it feels different.Or is it that the old saying is simple?I can't believe you tried it. ...

2023-10-30

Fennec is a small French pastry with some history, which is usually made in a traditional mold, and when finished, it looks like a gold bar.Specifically, if you're interested in children's shoes, you can buy them.The characteristic of this snack is that it is very moist, almond-flavored, and the tomatoes are made of silicone mold in the form of rings, and after removing the mold, they look like small rings!...

2023-10-30

Cut the butter into small pieces in a small pot, heat it until the butter melts (this step is not photographed)
The ...

2023-10-30

Butter is softened at room temperature.
Sifted low-fat flour.
Pour in the fine sugar.
With both hands, hold ...

2023-10-30

It's a bunch of wine grains, I don't know how good they are.After sighing, I suddenly thought of making a stew, putting the last white sesame, and solving it together.In fact, it's just a matter of turning the muffins into steam.It is said that wine can make blood, and red sugar has the power to replenish blood.The combination of the two is probably good for replenishing blood.The color of the red sugar is not particularly dark, and the color after steaming is much lighter than expected.It looks like a sticky rice ...

2023-10-30

I've always loved canned chocolate sauce, and the delicious cupcake with canned chocolate sauce is perfect!...

2023-10-30

Dual grains: walnuts and blackcurrants.Added butter and eggs.It's delicious to make a cake like this.In the morning, make it for your daughter for breakfast, with a box of yogurt.It's nutritious and delicious, and my daughter is happy to eat it, and of course my mother is even happier. ...

2023-10-30

Scone is an English type of quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour became the main ingredient, and like ordinary pasta, it was baked in the oven, and the shape was no longer a constant triangle, but could be made into various shapes such as ro...

2023-10-30

Souffle is a famous French dessert.Twelve spicy flavors, which were recently popular, made this dessert even more popular.The most well-known feature of this delicacy is its extremely short shelf life.From the furnace to the collapse, in just a few minutes, Soufriere underwent a dramatic transformation from a full-bodied, high-rise to a collapsed, flat, and small rub, and the beauty ceased to exist.In fact, the reason is simple: the climb of the soufflé relies on the expansion of a large number of heating proteins....

2023-10-30

It's the hottest dessert right now.It's very simple, it's lovely, it's beautiful, it's easy to make, it's easy to make, it's easy to make.There will be unexpected fun!...

2023-10-30

Today I made a three-color marble heavy oil cake, although it looks like a lot of butter, it feels very greasy, but combined with the taste of tea and cocoa, it doesn't feel greasy at all, and it also attracts you to eat it one bite at a time....

2023-10-30