This is the birthday cake I made for my daughter last week, and it's the sixth birthday cake I've made for my family.I've been in contact with baking for almost two years, it's baking that has made me fall in love with food and I've also gotten to know this big family of cuisine, thank you for all the support and affirmation you've given me in these two years, you've always encouraged me, you've made me more and more determined and more and more fond of food.I remember the excitement of the first time I made a cook...

2023-10-29

Lemon-flavored cocoa cake, a traditional recipe, coated with green lemon-flavored salad dressing, has two flavors, two layers of raisins.My son takes it back to school to eat, deliberately exposes it, makes his classmates envy him, and jokes that others don't have a warm family....

2023-10-29

Today I made a candy-hearted sandwich cake, which was the first time I did it successfully, I've tried it before, but it didn't sell well because the mold didn't work well.Because this sweetheart cake, the crispy shell is so thin, it's really hard to see if it's not shaped properly.I got a new mold today, and I can't wait to try it. ...

2023-10-29

Prepare all the ingredients and use a shovel to cut the lemon peel into pieces, add fine sugar, stir and marinate for 1 ...

2023-10-29

First prepare the ingredients, I forgot to put the red beans.
Banana mashed, can have grains
Put the eggs in the...

2023-10-29

Old-fashioned honey cake is the sweetest cake I remember, when I was a child, there was a shortage of materials, there was a shortage of desserts, the deepest memory is honey cake.When I tasted a piece of honey cake, I felt the utmost satisfaction and happiness.As time went on, material life became richer and richer, and somehow, honey cake faded from my life, and I didn't taste it for many years.Until last year, a familiar sweet taste struck my taste buds, and I was eager to taste the taste of my childhood honey c...

2023-10-29

Oranges are my favorite fruit in the winter, they're sweet and sour, they're moisturizing, they're rich in vitamin C, and they're best eaten in the dry winter.While we enjoy the delicious flesh of the fruit, don't waste the peel, it's a great natural flavor, and adding it to the dessert is definitely a drawing pen. ...

2023-10-29

Egg yolk protein separated, egg yolk added to refined oil, sugar mixed, milk added to bamboo charcoal powder mixed with ...

2023-10-29

6mm mold 150 degrees up and down fire middle layer 30min...

2023-10-29

Usually, cakes are made with an oven, today's electric rice cake, with gold dragonfish grandmother country rapeseed oil replacing the former odorless vegetable oil, the cake has an extra added flavor of rapeseed oil, very popular. ...

2023-10-29

This square can make four paper cupcakes, and if you want more, you can double the square....

2023-10-29

Egg yolk separated into two containers
Egg yolk with two tablespoons of white sugar and sesame oil mixed evenly, pou...

2023-10-29