Hokkaido toast, the cooks in the circle have teamed up to make a lot of bread, and I got to be a part of it.But whenever people talk about the deliciousness of this bread, I always realize that this bread with the Japanese name has a long history.The search for the bride: During World War II, Japan exhausted its national resources.At a time when the people were facing starvation, the old man reached out to help the airborne to provide wheat and flour.The Japanese people, who have become accustomed to eating rice, h...

2023-10-29

I don't make a lot of wheat bread, because I think wheat bread is coarser, I usually add 30% of wheat flour, I don't add more, this recipe is strongly recommended by Rainbow Baby, I did it very early, the result was delayed until today....

2023-10-29

It's this bread that makes the husband, who is very obsessed with bread, love to eat bread, and when the hot, scented bread is handed to the husband, he even says that the bread he makes is delicious.，...

2023-10-29

Take a look at this beautiful baker - she looks so water-loving.
I didn't count the weight of the chestnuts, I just ...

2023-10-29

It's simple, just throw the material in anyway.There's nothing left to do....

2023-10-29

Since I bought the oven, the monthly electricity bill has skyrocketed, the cake is usually baked for about an hour, I feel like I haven't eaten a few bites, all the ingredients have to be bought online, every time I want to live in a big city, since I don't go to work with the baby at home, it's a sin to spend a little more, it's the most cruel harm to the hard-working husband, but I can make so much food in my heart, especially the moment I see my husband eating so happy, the guilt is gone! ...

2023-10-29

The German broetchen is the most common bread on the German breakfast table. It has a very simple shape, the head is about the size of a palm, the outer skin is rough golden brown, and the inside is fermented white bread.It is similar to a berry, except that the boiling water is alkaline water instead of sugar water.This is a quick bread, which saves a lot of time in production and does not require secondary fermentation.Because the dough is cooked with alkaline water, the outer skin of the bread becomes crispy, wh...

2023-10-29

All the main ingredients for making bread are mixed into a dough using the post-oil method, mixed to the extended stage ...

2023-10-29

Auxiliary cooking and cooling
After mixing the main ingredients, stir until the dough expands smoothly and elastical...

2023-10-29

In the preparation of bread, meatloaf bread is considered to be a relatively simple variety, as it has no complex shapes and no fancy decorations.But even though it's simple, you have to work hard to make it delicious.Good salad dressing and meatballs are essential, and bread as the main ingredient is certainly not to be overlooked.In order to make the bread taste better, and to better match the meat on the surface, I used a Chinese recipe this time.The bread made in this way has a better flavor and taste due to th...

2023-10-29

It is an English dessert.It's not that sweet.It's not as high in calories as a regular dessert, and it's delicious, so it's perfect for afternoon tea.Let's do it together....

2023-10-29

Self-made bread doesn't add clutter, it's safe to eat, it looks comfortable, and it can be eaten hot....

2023-10-29