A while ago, I suddenly remembered the top top cake I ate when I was a kid, at Christmas, I made a strawberry cake to solve a craving, when I ground a lot of rice flour, this time I made a purple potato cake, a combination of thick purple potato flavor and rice scent.The rice flour is ground by itself and some of the steamed rice flour is added to make it softer and more palatable, as well as the light rice flavor.Pearl rice from the northeast is the best choice, it's a little more spicy than long striped rice.Last...

2023-10-29

The cranberries, fine sugar, white rum, boiling water are poured together into a small pot, heated until the cranberries...

2023-10-29

Red dates are rich in nutrients such as proteins, fats, organic acids, vitamins, calcium, iron, etc. Regularly eating some big dates can improve human immunity, replenish blood, calm and healthy temperament.It's a nutritious and delicious sponge cake made with dates, cut into small pieces and decorated with a little cream, and it's great for guests!...

2023-10-29

I've seen a lot of people make all kinds of baked goods out of parsley, and I've always been curious about the taste of this fruit.A few days ago, I bought a box online on Taobao, thirteen kilos.It's a fruit that lives up to its name, it smells good in the hand, the flesh is sour, but boiling water with honey is a great drink.This afternoon, while my daughter was sleeping, I made this banana cake, and when I made the banana jam, it was really full of bananas, and with bananas and sugar, it was hard to eat such a ca...

2023-10-29

Let's make a finger cookie first, with protein and sugar until it's hard and frothy.
Add sugar to the egg yolk, stir...

2023-10-29

I've always been ignorant of flowers, and I remember the first time I tried to make flowers, I used light cream, and in the hot summer season, the cream was quickly beaten by me and turned into tofu.After being frustrated, he went online to check, it turned out that fresh cream had to be cooked at a low temperature... so he cooled the bowl, prepared ice water, and boldly hit it again, hitting 6 7 he immediately closed his hand, never daring to hit it again After less than three minutes, the flowers collapsed and ...

2023-10-29

There is such a cake, the ingredients are not very elaborate, the recipe is not necessarily complicated, but it always gives you a strong taste of love.It's called cocoa cake.It's soft, and the entrance seems to have a hint of untouchable bitterness, but the taste is of unparalleled long-lasting sweetness and happiness.Does it taste like extreme love?There's always a little bit of bitterness at first, but after that, there's a little bit of sweetness and a little bit of tenderness... I love you, not because of who ...

2023-10-29

Blue mustard combined with seaweed has a very special, micro-hot, spicy taste.A piece of freshly roasted fenugreek, mixed with salted seaweed, and a cup of hot coffee with a thickening scent of mustard, is a different flavor. ...

2023-10-29

Let's have a delicious breakfast with Black Snow Mountain cake....

2023-10-29

A faint sweetness, a faint fragrance of milk, a faint fragrance of matcha, that's how the taste is revived......

2023-10-29

The cream cheese is mixed with the milk and stirred with a waterproof heating method until the cream cheese is completel...

2023-10-29

Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29