Separate the egg yolks in two separate oil-free and water-free basins
Add 15 grams of white sugar to the egg yolk an...

2023-10-29

I bought a coconut, it's bitter, I can't waste it, it's a good thing, lately the cake is hot, just bake the cake.It is said that it has the effect of losing weight, both eating and losing weight, a good choice. ...

2023-10-29

The delicate, soft chicken cake with the sour, sweet, and sour cranberries tastes great!...

2023-10-29

Teacher Meng's pineapple and maple syrupIt's a pity there are no pine nuts and no maple syrup.However, there is no maple syrup.Although the taste is different, it's worth changing the taste.It doesn't matter if you don't have pineapple, it's not for everyone.It's better with sesame, black sesame, as if no one hates it.Teacher Meng's smell seems to be a bit sweet, and the last red-curved marble boldly reduced the sugar, which seems to be fine too.Maybe maple syrup isn't as sweet as honey? That amount looks a little ...

2023-10-29

Chihuahua cake, a type of sponge cake, has a very light texture, a fluffy texture, a high moisture content, a light taste and a soft, moist taste, and is one of the most popular cakes today.It's also very versatile, and you can't do without it. ...

2023-10-29

Chihuahua cake roll with purple potato puree filling, thick flavored alcohol, crispy cocoa, sweet and spicy, crispy and perfectly combined. ...

2023-10-29

Shuffle, also translated as chicken curry, egg yolk curryIt is a cooking method that originated in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently. It is said that this method of cooking appeared in the Middle Ages, where cooks specifically used protein to ch...

2023-10-29

Have you ever seen another friend's matcha cake, and the green color really makes you want to eat it?It's important to remember that if you're going to make a cake, a loaf of bread, or a biscuit, you have to choose a good quality matcha, so that it tastes good and has a bright color.This time I used bamboo matcha, and later I ordered another fifty bells of matcha in the bakery.In short, good matcha is the key to a perfect matcha cake. ...

2023-10-29

I've made a lot of cakes before, but the most impressive was the first two times, there were a lot of problems, like the waist, the roof collapsed, the outside was stained, the inside was still alive, it was really sad, I didn't know how to solve my failure, crying, wanting to fail, the recipe for the all-powerful cake - the sweet cake that no one eats.Rejected.BUT it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, it's hard to fail, ...

2023-10-29

This cake roll has a beautiful giraffe pattern on the surface, it's very interesting, it's cute, it's got cocoa powder added, it neutralizes the sweetness of the cake, the entrance is thick and delicate, it makes you fall in love with the delicious cake roll. ...

2023-10-29

Speaking of tiramisu, my hands are always itchy, and every time I do it, I feel like I don't have enough material, so I've been stuck.Until one day, on his birthday, he decided to try it, and there were many different stories about the origin of tiramisu, the more warm one was about an Italian soldier who was about to go to war, but had nothing at home, loved his wife to prepare dry food for him, and made all the biscuits and bread he could eat in a cake, which was called tiramisu.Every time this soldier eats tiram...

2023-10-29

I've also had a few big cakes, a big pot, a mushroom cloud, a big pit, and all sorts of painful experiences, and then I've made a whole cake, a cake without water, and it feels very dry, and I've gone through the phase of relying on bubble powder, and I've finally got a good recipe, and I've become a real friend, soft and not dry, without additives, and safe to eat!...

2023-10-29