Boil 90 grams of milk, turn off the fire, shake for 10 minutes, pour into 18 grams of high powder, stir quickly with a c...

2023-10-29

Cut the pumpkin into pieces, steam it, crush it into pumpkin paste, and put it in a bread bucket.
Except for water, ...

2023-10-29

The post-oil method grinds the dough to the expansion stage, and sends it to 2.5 times the temperature.
Relax for 20...

2023-10-29

I love the castor oil, I love the bread, and the soft bread is great. ...

2023-10-29

DIY bread at home, not only healthy and nutritious, but you can add whatever you want to eat, every day in a different size, every day in a good mood.The unique taste of seaweed, which I have always loved, is used to make bread, and bread is delicious to eat. ...

2023-10-29

The bread barrel is placed in the egg juice, the milk, the beans, and the soup.
Put sugar and salt in the opposite c...

2023-10-29

This side is a slight modification of the reference square of the sunny day, for my kind of baking novice it is a relatively high success rate, I recommend you try it oh! and it tastes really good ⁇ ...

2023-10-29

One day, while looking at the post, I came across a post about making bread that doesn't need to be kneaded and can be rolled out, and I was so excited that I copied the square.It was the same day that we received the oven, so we could take this square and experiment with it. ...

2023-10-29

All ingredients in the bag, except butter, set and cook for 20 minutes
After 20 minutes, add butter and continue for...

2023-10-29

The main ingredients are all mixed together except for olive oil, and the mixture is smooth to pull out a thicker film.<...

2023-10-29

Mix all A ingredients and stir evenly into a dough
Covered with a layer of preservative film, refrigerated for 22 ho...

2023-10-29

The ratio of soup to bread is important, and the higher the ratio of soup (within a certain range), the softer the bread tastes. ...

2023-10-29