If you don't usually like to eat coarse grains, then make an oatmeal, make a oatmeal with rye or whole wheat, the bread is both soft and full of grains, nutritious and good to eat.You can add leftover beans or refined milk to your home-cooked meals for a fuller taste. ...

2023-10-29

Start and surface the procedure until the glove film is fully expanded.
The dough is divided into eight equal parts....

2023-10-29

Crushed bread is a bread that has been very popular on the Internet for some time, with a variety of shapes and expressions, always made with the heart and soul, just with the newly started mold, with the newly received oven, immediately started ha;...

2023-10-29

I'm enjoying the process of baking bread in the oven.
After the eggs are cooked, add the onions and garlic, and put ...

2023-10-29

Except for butter and cranberries, it is thrown into the bread machine and stirred with a chopstick without dry powder (...

2023-10-29

Those who are watching my recipe will see that I sent a similar recipe a few days ago, yes.But this grapefruit is also better controlled. Oh, my friends, hurry up and collect it!...

2023-10-29

The most beautiful autumn has come, the red mountains, the yellow mountains, the orange mountains.The golden oranges are piled like small mountains.I bought two kilos of oranges at the supermarket, and they're very sweet.It's orange harvest season, why don't you make a basket full of oranges, make oranges good, it's good luck!...

2023-10-29

When I first saw this bread, I was overwhelmed by its beauty, and when this small bread rose in the baking world, I found out that its original name was Korean baked bread, and later it was baked and baked and immediately changed its name to: crisp bottom small bread.The bottom is crispy because a layer of butter is applied to the bottom of the pan when it is baked, and the bottom is crispy when it is baked.But its appearance is not as ordinary as its name, its appearance is gorgeous, its interior is soft and delic...

2023-10-29

This is one of my favorite breads, I've made it a few times before, but it cracks every time I roll it, it's shapeless, it's depressing.Later, the reasons for the failure were summarized, mainly due to the hardness of the baked bread.This time it's a medium-sized recipe, with the addition of castor oil, which makes the bread softer and easier to roll, although it's still a little cracked, but it's much better than before, and you have to keep trying to make it more perfect. ...

2023-10-29

There are days when you don't have to make a loaf of bread, a lot of times it's basically handed over to the bread machine, sometimes you make a loaf of bread by appointment because it's too late, it's so convenient, it's so careful, it gives people more reasons to be lazy.I don't remember the mood at the time, I just remember that the finished product was a success, and the color was very popular.As for the name of the money roll, I don't know why it's called that...Maybe it's because of its golden color, maybe it...

2023-10-29

Today's young children love to eat meat, and this bread is recommended because it can be eaten with bread and meat, and it is delicious with a slice of cucumber or lettuce leaves for breakfast.And it's not very difficult, it's a very good bread for beginners to make. ...

2023-10-29

It's very popular to see this three-dimensional teddy bear in the baking circle, so I grabbed the little tail and made a plate.There was no sunlight, the oven was unevenly heated, and the quality of the photos was poor, so I had to catch up.It's hard to get the bears out.Even though they're ugly, I still love them, and they taste good.Everything is constantly learning and improving, and the bears are helping me grow up fast!...

2023-10-29