Rye wheat bread

Stir all the ingredients together until the dough is smooth and elastic, at room temperature of 28 °C, ferment for 60 mi...

2023-10-29

Orange bread

Stir all the ingredients together until the dough is smooth, add butter, stir until the mask is pulled open, and add the...

2023-10-29

French mustard bread

Dry materials and natural yeast are referred to together.
Pour into the mixer and mix with water.
Stir until the...

2023-10-29

Walnut bread

High-strength flour, water, fine sugar, salt, and dry yeast are mixed into a dough in the cookware, and olive oil is add...

2023-10-29

Naked wheat bread

Stir the seed dough (except the pulp) to a smooth surface with elastic properties, pull the film and add the pulp to the...

2023-10-29

Fresh egg cheese bread

The dry material and the wet material are mixed together until the dough is smooth and elastic, and the cream is mixed u...

2023-10-29

Chocolate and orange bread

All dry materials and natural yeast are mixed together.
Stir the dough smoothly, add butter, stir, pull off the mask...

2023-10-29

Cabbage bread

The other day, I baked some coconut and grape flower bread, which tasted good, but because the temperature and time were not adjusted properly, it did not achieve the desired effect.On the Internet, I checked the relationship between the size of the bread and the temperature of the time, the baking temperature and the volume of the bread in contrast, the larger the volume of the bread, the lower the temperature, the longer the time; conversely, the smaller the volume, the higher the temperature, the shorter the tim...

2023-10-29

French sesame

All the ingredients are ready and ready.
All the raw materials are placed in a milling pot, stirred slowly with wate...

2023-10-29

The Cow Horn Package

I cut the butter into small slices and put it in a bag to keep it fresh.
If you have flakes of butter, you don't hav...

2023-10-29

Soft milk with sponge

The legendary Hong Kong milk steak package, the original recipe is made in the Chinese way, due to the limited time it was made in the direct way, the bread is still soft and fragrant, next time I will definitely try it in the Chinese way, I believe the taste will double......

2023-10-29

Embroidered bags

The pumpkin is cooked in a cooking machine to make a fine paste;
After half an hour of soaking, use dry kitchen pape...

2023-10-29


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