Raw materials, weight, butter at room temperature softening.
Put the yeast in 30 grams of warm water, stir and disso...

2023-10-29

All ingredients except butter are put in the wrapping machine, start and process for 20 minutes
Put the butter in an...

2023-10-29

This is a bread that is nourished by time, homemade lemon yeast, used at the same time, fed at the same time, from moving home to Zhuhai, between months, just like caring for a pet, keeping it vibrant, and then at its best every day, taking out some mixture and then slowly fermenting at the right temperature... the starch becomes rich and tough after a long hydration.The moment you put a lovely round dough on a hot stone plate after cutting it, you're filled with anticipation, you're thinking, "It's going to be del...

2023-10-29

250 g of bread flour, 75 g of pumpkin paste, 25 g of fine sugar, 3 g of salt, 10 g of milk powder, 25 g of egg yolk, 25 ...

2023-10-29

I love to eat oatmeal, I always go to the nearby imported supermarket to buy freshly cooked food, but it's hard to make it feel good, stone steam is very important, so I'm still doing simple experiments.This bread is egg-free, low-fat, low-sugar, and very healthy.You can change oatmeal to whole wheat flour, I'm also experimenting with improvised flour, and you can change sunflower oil to olive oil.However, the key to it is to avoid friction, which is a necessity for lazy people. ...

2023-10-29

Put the flour, corn oil, sugar, yeast, salt, milk in the container inside the packaging machine, choose to knead the dou...

2023-10-29

Put all the ingredients except the butter in the wrapping machine and cook for 20 minutes.
Add butter and dough for ...

2023-10-29

The liquid material is mixed evenly and then refrigerated for more than 16 hours.
The moist material and fermented l...

2023-10-29

Put all the materials except the black gallon into the bowl and mix them into clusters.
The dough is repeatedly pres...

2023-10-29

Homemade bread, although healthier than bakery bread, ages more easily and is less durable because it is not modified.But there is also a remedy, which is to use old bread, or medium bread, or soup bread, and add these breads to the bread not only to make it taste softer, but also to make it more durable.Bread and meatballs are really good brothers, spread on the surface, in the middle, or stuffed like this today, all in harmony and delicious. ...

2023-10-29

Preparation of food.
The pumpkin is cooked for 20 minutes and pressed back into the pumpkin paste with a spoon.
...

2023-10-29

Half of the water in the recipe is dissolved in yeast, then the dry material is mixed except for the butter, then the wa...

2023-10-29