French bread, many of which are a must-have breakfast in five-star hotels, is now brought to you from home, so you can enjoy it at home!...

2023-10-29

I've been here for three years, looking, admiring, trying, but I'm a beginner, and last week, I picked up my camera and adjusted the aperture for an hour, and there's only a waterfall.....But don't start, it's too late, so here's my first recipe of my life, let's add fuel together. ...

2023-10-29

Butter rolls are simple and easy to make -- this time I challenged myself to use hand-made dough, haha -- the first time it didn't seem to be very smooth, but the hand-made dough felt more delicate and had a taste.You might want to try it yourself when you're free....

2023-10-29

It's more appropriate to say that it's bread. No matter what it's called, the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness....

2023-10-29

I have some whole wheat bread flour at home, see my relatives' recipes and bread flour combined, I also tried it, added some sesame, it smells good.This one is made with a bread machine, it can be one-button, it can be manual, the amount of milk, or whatever, you have to add and subtract according to the water absorption of the flour, reserve 10 grams and see how the dough is added.Ingredients: bread flour 200 grams of wheat flour 100 grams of wheat milk 170 grams of eggs 40 grams of butter 10 grams of salt 2 grams...

2023-10-29

The surface of the bread is slightly cracked, and I've looked into the cause of this, and it's said that if there's a filling on the surface, it's easier to crack.I'm pretty convinced of this explanation, because I've had a lot of problems making bread, but other than making this surface cheese bread, the rest of it hasn't cracked for a while.The first thing I wanted to do with the CRDF30A was to make this bread, and it finally tasted so good, it's for breakfast tomorrow!...

2023-10-29

I've been picking mangoes lately, and I've made a lot of mango sauce, and it's really good to make bread with mango sauce....The first time the caterpillar did it, it didn't look very good, but it tasted very good, or the refrigerator refrigeration method used, the bread aged slowly, the taste was also very good, I was surprised that the same camera took different colors, the camera didn't have the function of the camera, oh, I don't like to study, oh oh oh oh........On the bread.... ...

2023-10-29

This recipe is adapted from a recipe for a light cream toast.Instead of toast, I prefer to make packaged meals, which are time-saving and easy to eat.The recipe of the soup, the surface of the meal package is added to the fragrant grains, and the already fragrant, sweet and soft bread suddenly improves the taste. ...

2023-10-29

After a long time of tinkering with the bread, the simplest method was finally used to make a bread that aged slowly and tasted super soft...Look at the flower bread made in a simple way.... ...

2023-10-29

Prepare the raw materials.
All ingredients other than butter are added according to the kneading procedure of the br...

2023-10-29

My daughter's favorite coconut bread, which today was specially made in the shape of a heart, is that this bread is deformed after fermentation, and it's completely transformed after fermentation!...

2023-10-29

Onion bread, with a thick butter-scented cream and onion scent, combined with a soft taste inside and a crispy crust on the outside, forms a distinctive layer, making this bread delicious and good for breakfast and afternoon tea... ...

2023-10-29