The last time I made it in a bread maker, I didn't finish it, I was afraid it would go bad, today I made it with bread and tomato sauce, I baked this bread, and after adding tomato sauce, it tasted richer and better. ...

2023-10-29

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2023-10-29

The bread with the cheese is so soft, with the onions and bacon, it's rich in ingredients, it's rich in flavor, it's full and delicious, and it's rich in milk, it's one of my favorite salty breads.Because it's made with a bread maker, the whole process is lazy, simple and delicious!...

2023-10-29

The aroma of cinnamon, the sweetness of chocolate and the bitterness of coffee, combined with the strong aroma of cinnamon, form a unique flavor, the strong flavor makes you want to drink... ...

2023-10-29

The rich fragrance of milk combined with the tempting scent of coconut, the heart is a pleasant enjoyment, a delicious bread not to be missed....

2023-10-29

I've been making sweet bread, sandwich bread, this time I've changed the taste, don't say that my son ate two in one breath and still wants to eat, the taste is really good.Baking, in fact, is the practice of many gastronomic masters to refer to, and your baking is relatively precise in the amount used, other references, will have some in and out, you have to do it twice more to control according to your own experience. ...

2023-10-29

This bread is wrapped in a spicy pumpkin filling because it replaces water and dough with pumpkin, so the students who like pumpkin flavor should like it more, but the filling should not be too sweet, otherwise it is easy to stink.The original is love and freedom, the water in it I replaced with pumpkin paste, pumpkin paste is better to reserve 5-10%, so as not to add too much moisture to the dough at once. ...

2023-10-29

It's also the family's favorite tofu sandwich, and when it's baked, the son sits next to the oven and says, "The smell of the bread makes him not want to be anywhere else".Although it takes hours to make a loaf of bread, seeing my family like this makes me love making my own bread.Don't be lazy, wait until you have plenty of time to enjoy the fun of hand-washing your face. ...

2023-10-29

With a crispy crust, a sweet crust wrapped in a very soft bread, and a multilayered flavor that makes you laugh and love, it's a bread not to be missed!...

2023-10-29

This bread is made from ordinary high-fiber flour (non-special bread flour), low sugar low oil, very good for my stomach, freshly baked crispy soft inside very fragrant, after cooling flexible and chewy, feels like a stick, but inside it is soft and has a certain toughness bread, so I just found a piece of bread that I like, you must come and tangle with me this is not a stick, I also have a way, not to say that the tools are not perfect, the oven temperature is not enough, level to that extent, so I'm just happy t...

2023-10-29

It's nice to see a purple potato head.I thought it must be good to make bread, so I made it delicious, but the layers of the threads are not very clear, if the layers are many and clear, it's perfect. ...

2023-10-29

I said that the pursuit of beauty and perfection of the finished product is my task to learn now, seeing beautiful patterns makes me want to practice, I really like to make orthopedic bread more and more, this is what I learned to make today - crab bread, with a little bit of wood. ...

2023-10-29