The bread is poured into the milk.
Maize oil
Add flour and put an egg in it.
Opening the dough process and d...

2023-10-29

I love the way two small round balls are put into the same mold and then blown together.But there's no mold like Teacher Meng's.Although, by placing them directly on the grill at a small distance, they will eventually grow together.However, their outer edge is a freely expanding drum shape.What could be a substitute for this mold? I suddenly thought of the cans.Although it is round, it can also restrict the expansion of the dough.The larger the capacity, the bigger the three smaller spheres.It's probably funny how ...

2023-10-29

Adding a certain amount of baking powder (pasteurized flour) to the dough increases the moisture content of the dough structure, effectively locks the moisture, makes the finished bread softer, delays the aging of the bread, and extends the bread's shelf life.It is more suitable for making healthy bread at home without additives.This rose bread is made by boiling and is characterized by softness, elasticity, sweetness and a strong aroma of roses....

2023-10-29

Must-have tools: a sharp wheel knife or other knife, a chisel (preferably a walking hammer) and a piece of butter that has not been thawed and softened in advance when first made.I'm smart enough to soften it with a microwave.It was about 20 seconds at the beginning, and then I added another 20 seconds.The result was that the butter melted into a liquid, and in a hurry it was wrapped in the dough, which was the direct cause of the first failure.(Because the dough and the butter slices are close to the same soft har...

2023-10-29

Eating dates for a day doesn't make you look old.Red dates moisturize the skin and enhance beauty.Although there is a red date in the house, but I always don't want to eat it, so I make it into a red date paste, which can be made into bread or other pasta, unknowingly this healthy and beautiful red date is eaten in the stomach. ...

2023-10-29

Valentine's Day is coming! Even though you're married, you don't have a lover, but you can have feelings! Smell the smell of Valentine's Day, hurry up and use my long-unused mold.I just happened to make carrot tomato cranberry juice, and I made too much, and it was winter, and I didn't dare to drink too much soda, and I just used this sour, sour, sweet juice to make two sour, sour, sweet love breads.This bread is made from medium-sized bread.An eight-inch cake mold, an eight-inch mousse mold.Although it's 8 inches,...

2023-10-29

Due to its high power and particularly powerful grinding function, it can crush foodstuffs instantly, so it is particularly suitable for processing baking base foodstuffs.This time I made oatmeal into flour and added it to the bread dough, so that the baked bread is not only nutritious, but also very delicate in taste, and the lacquer effect is very good.The red bean sand used for the filling was also made a few days ago with this Visme wall-breaking cooker, and it tastes very good. ...

2023-10-29

This bread is layered, golden yellow, soft, fragrant, and when baked, it smells like lemon, filling the kitchen, and it tastes even fresher.Because the outside is squeezed with light cream, the whole looks like a cake, and the inside is organized like a cake, whether it's a cake or a bread, it's definitely a delicious snack that you can't stop eating. ...

2023-10-29

Today I made a six-inch dough, I thought I wouldn't be able to finish these breads, but in the evening I ate them all, my grandmother said they were better than the ones I bought outside, yes, they were softer than the ones I made before, not hard at all, this time I mixed the dough twice, from morning to afternoon, it's really good stuff. ...

2023-10-29

The material from which the dough is made is kneaded into a dough, kneaded to the extended stage where the thin film can...

2023-10-29

The soy sauce is placed in a preservative bag, cooked evenly as shown, and stored in the refrigerator.
Start an addi...

2023-10-29

Butter roll, a very elegant bread, almost every baker has made it, I love this square, this square I also used to make Christmas bread, it tastes very good. ...

2023-10-29