Add about 25% oatmeal to the flour, add a lot of rum-flavored dried fruit, and after a night of slow fermentation, bake it again, so that the slightly rough bread has an extra flavor of dried fruit, the more you chew, the sweeter it is, dried fruit lovers must try it!...

2023-10-29

The rabbit bread that children love so much has arrived, the image is adorable, the eyes of the rabbit are especially loved by children!...

2023-10-29

This bread, of course, is baked in the oven, and the bread is wrapped in a filling, and the filling is our very common red cherry. The pickled red cherry usually needs a little bit of oil to remove its own flavor, and today's red cherry is fried with a little bit of sesame oil, added to the cucumber salad sauce, and the flavor immediately becomes rounded with cinnamon. Wrapped in bread dough, it becomes a super appetizing vegetable bread!...

2023-10-29

I'm very happy to try the Chubby series of products, but this is my favorite brand of salad dressing! In fact, in my house, salad dressing and baked bread is often made, because my daughter likes it the most! Last night I was thinking of making bread with salad dressing, just while making meatloaf, well, combine these two ingredients, so... there is this lovely little bread, the more lovely it looks!..Don't you want to eat yet?...

2023-10-29

The bread is soaked in milk and baked crisp, with the fragrance of the pudding and the sweetness of the blueberry jam, letting the sweetness bloom in the heart......

2023-10-29

My most trusted brand of salad dressing is Chubby's, one is that it tastes strong, and two is that it doesn't use any pigments or preservatives, so it's safer to eat.This time I was very lucky to be able to try out the Chubby Salad Sauce and Salad Sauce series, which makes the usual dishes even more delicious.Thank you very much. ...

2023-10-29

In the past, we used to think that the more breakfast we had, the better it would be, it would make you dizzy, it would be good, but every time there was a lot left over, in fact, we focused on the quality of breakfast, getting up in the morning, the appetite was not very strong, the breakfast time was usually very tense, so a high-energy delicious breakfast seemed necessary.This meatloaf is my favorite breakfast at home, and it's okay with a cup of milk and some fruit.The meatloaf is made by the baker himself, res...

2023-10-29

A thousand layers of ghee wrapped in a variety of vanilla-infused salmon stew, a delicious classic French dish. ...

2023-10-29

Stollen, also known by many of us as Stollen, is a traditional German Christmas snack that is said to be hundreds of years old.Every year, a month before Christmas, the whole family gathers together every week to cut it into thin slices and eat it until Christmas comes.I'm not a big fan of foods with a lot of sugar in them, but one more try changed my mind about Stollen.It was a few years ago, on Christmas Eve, in an American supermarket, that I tasted this historic German snack, full of the smell of rum-stained be...

2023-10-29

It's Christmas, and I'm having a happy holiday with my beloved baby.In this romantic Christmas, the two most essential dishes are the Christmas roast chicken and the Christmas bun.Every year at Christmas, I make a piece of bread like this, and this year, no exception, when Christmas comes, I still give you a piece of bread like this, but this year's flower wrapper, I have a little bit of a small improvement, make the flower wrapper more beautiful, better to eat, with a strong fruit scent, to give you such a beautif...

2023-10-29

I've made a lot of loose, soft, small meals in the baking machine, and this golden bull's horn hard bread has a slightly tough flavor, but it's a very different flavor, and it's made for a short time, and it tastes sweet, but it doesn't make sense, and it doesn't make you think that it can be done with a baking machine, I baked two with a baking machine, three with a pudding, can you see that golden bull's horn is baked with a baking machine, that golden bull's horn is baked?...

2023-10-29

The Chinese method divides bread fermentation into two stages, with many different methods.This time, a 17-hour refrigerated medium is used, i.e. 70% of the weight of the dough is placed in a refrigerator at 0-5 degrees for at least 17 hours (not more than 72 hours) to form a medium, then added to the rest of the dough to ferment again.The medium-sized bread is more chewy and moist, which can slow down the aging process.The slow fermentation of bread can better release the flavor of flour fermentation.The square co...

2023-10-29