I've made this cream cheese bread before, and my family has always tasted it.Two days ago, I had just finished making a durian cheese cake, and a big box of cream cheese had to be used up.So, the ratio of the cream cheese bread was adjusted again, and the remaining 250 grams of cream cheese were used up, and it tasted so good that even the grandmother who rarely eats sweets was delighted!...

2023-10-29

This rose bread is not only beautiful, but most importantly delicious!...

2023-10-29

The ingredients of the dough: high flour 250 grams of refined sugar 35 grams of refined salt 1/4 teaspoon of refined yea...

2023-10-29

All the materials
The yeast is boiled in water below 30 degrees Celsius and then cooked.
Stir into flakes with a...

2023-10-29

I like to make bread using the Chinese method, the internal organization of the relatively direct bread is more delicate and fluffy, and it is still soft after two days of storage, this square is seen in the meditation lotus, I reduced the sugar oil content slightly.It's stuffed with soy sauce, and the kids love it!...

2023-10-29

Purple potatoes are nutritious, spicy, and delicious, whether cooked in porridge or as a filling.And this purple one is fascinating enough.Ingredients: bread flour 300 grams, milk 160 grams, sugar 40 grams, salt 3 grams, yeast 3 grams, eggs 40 grams, butter 20 grams, mashed potatoes 120 grams, butter 10 grams, sugar 10 grams...

2023-10-29

It's just a coincidence that I've been collecting this bread for a long time, but I haven't been able to do it because I don't have pure honey, and now I finally have pure honey! So I started a recipe for honey, looking a little petty, this is my friend's own honey!...

2023-10-29

The bread goes on...The soup is good, the bread is not dry for two days, or it's very soft.Soup bread is a method of making bread that originated in Japan.Similar to the Chinese method of sourdough bread or the liquid method, soup bread is made by adding a certain proportion of soup dough to some bread recipes to make the bread softer and more water-resistant. ...

2023-10-29

Simple standard bread (required for beginners)...

2023-10-29

The hand-made bread is beautiful, and the coconut-flavored bread is my favorite, so today I decided to challenge the slightly more difficult bread, which ended up being a glorious success.Thank you so much for the bread machine, I feel the bread machine is very practical, saves money, saves effort, saves time. ...

2023-10-29

It's an honor to have this trial, and first of all, thank you for your care.Thank you for the opportunity to test this specialty food store.This sugar ginger juice takes the natural flavor of ginger, maintains the ginger nature but reduces the spiciness, has both nutritional health and spicy taste, tastes, the authenticity of ginger is strong, is eating ginger suitable for taste, magical and mysterious.The moment I opened the lid, I wondered if my nose was smelling something wrong, a very thick ginger flavor instea...

2023-10-29

Cheese is one of my favorites.Whether it's a pizza, a steak, a pie, or a loaf of bread, I always like to sprinkle some on top, which greatly stimulates my appetite.Although it's not a good thing to have too much appetite, I still don't like it.It's not my favorite, but it's a good companion to bread.That's how we got this meatloaf cheese.Reference weight: 8 pieces ...

2023-10-29