In general, the best time to prepare bread is certainly on Saturdays, there is plenty of time to wait quietly, but I can't develop this habit, Saturdays are busier than usual to work, and as soon as I have free time I like to go out with flying monkeys, always idle not staying at home, occasionally staying at home is also very exhausting, but it's not how active I am, I like to socialize, I just want my big brother to go out and walk as much as possible, whether it's camping in the wilderness, climbing mountains, o...

2023-10-29

Bread is one of the top choices for breakfast, love its softness, love the feeling of eating bread dough, put some blueberry jam on it, love its sweetness, love it and take it away...

2023-10-29

Mix butter and milk and melt on high heat in a microwave for one minute.
The yeast powder is dissolved in buttermilk...

2023-10-29

It's been a long time since I've done this, my arm still hurts a little bit, but it's very valuable, the entrance is not light, the taste of the bread is soft, the charm of it is also in the fact that it has a richly scented cheese, your shape can be very elegant in your hand, you can taste it slowly, once you have satisfied several wishes, this little, it's absolutely worth it. ...

2023-10-29

Compared to cake biscuits, I still like to make bread, even though it takes three to four hours of waiting, but that sense of fulfillment is more rewarding than cake biscuits.And the cake biscuits are homemade, so it's clear that the high fat, high sugar, it's always a guilty feeling to eat, and the bread is relatively healthy, and when I make breakfast, I'm very comfortable, so the enthusiasm for bread hasn't diminished lately. ...

2023-10-29

Continue to promote my low-oil, low-sugar approach, which is simple but beautifully shaped.Clear bread can be dipped in jam in the middle, without losing its sweetness. ...

2023-10-29

When I was a kid, the bread I ate the most was this kind of coconut-flavored bread, remember that there would be an old-fashioned bakery near the elementary school, every time since then, that bread smell oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh...

2023-10-29

Today I went to the market, I rarely see purple potatoes in the winter, I accidentally found them again, there's no way, it's purple potatoes, I saw what I had to buy, 12 yuan a kilogram, I bought a big 7 yuan more, even my husband, who always ignores the price, said small dear My husband said that even the sweet potatoes sold for 12 yuan, the price really went up too fast!!! I said that this is not sweet potatoes, it's purple sweet potatoes, people think it's a kind of sweet potatoes, it's just a different color,...

2023-10-29

The bread is made with homemade yogurt instead of the previous milk, and it's especially soft, and the lace effect is amazing....

2023-10-29

Snowflake bread is my baby's favorite bread, and the layer of snowflake on the surface is extra sweet, and it looks extra beautiful, and the soft texture on the inside is a kind of bread that everyone loves.The snowflake bread is relatively simple, let's take a look at the specifics below......

2023-10-29

Ever since I learned how to make my own pork chops, I've been thinking about how to make them like magic, how to get rid of them as fast as possible, how to taste them, how to eat them, and of course, how to look at them.Let the caterpillars that children love shine on the stage!...

2023-10-29

These days I've made a lot of jam, a small bottle filled with a big jar in the fridge can be eaten for a while! Looking at the sweet and colorful jam, I want to make bread, this bread is not difficult, whether it's cosmetic or in terms of filling, it's very suitable for bread beginners and lazy people like me, the bread is soft and tasty, the jam is sour and sweet, it's been on the stove for a while, the skin is already wrinkled, it's really very soft!It is found in the liver, kidneys, and liver.It has the effect o...

2023-10-29