I don't remember, I used to make raisins.At that time, according to Teacher Meng's recipe, the bread was made with red flour, which was deep red.After thinking about it, the red curry in the recipe may not be red curry powder, but the red curry sauce in the ingredient description in the front.Nowadays, cranberry versions are made with only one-eighth of a teaspoon of red cabbage flour, and the dough is much lighter in color.Compared to Teacher Meng's drawing, perhaps, it could be a little shallower? There is no flo...

2023-10-29

The season of flowers has come, take your own bread out for a spring tour, admire the beauty of nature, taste the sweet homemade bread, the comfort is between the drops of life... make a round flowery bread, tear it down one by one, taste it slowly, the sweetness is soft and chewy, the aroma of mangoes, mangoes, mangoes, mangoes, mangoes, mangoes, mangoes is delicious.Baking, enjoying the journey, eating, giving us a taste of the good things in life......

2023-10-29

After basically figuring out what naked wheat is, Teacher Meng finally put naked wheat bread on the agenda.High-fiber germ bread, fermented in vine baskets.The textural effect of the vine basket gives the bread a rural flavor.I don't have a basket, so I don't have to go to the bathroom.After thinking about it for a long time, I couldn't think of a suitable size for it.Although Teacher Meng said that if you can't get a rice basket, you can ferment it directly in the oven.At the same time, however, the use of rice ba...

2023-10-29

This bread is made from plain flour, without sugar, with olive oil instead of butter, without the need to rub the dough out of the glove film, it can be made as soft as bread. ...

2023-10-29

It's been a long time since I've had to make a toast sandwich or a small loaf of bread because it takes a long time to make bread fermentation and so on, so it's always too late. Later, after trying the refrigerated method, I saved more time....

2023-10-29

More and more convinced that bare wheat is black wheat.As Professor Meng said, it doesn't have much strength, it can't tear out the thin film.No wonder Teacher Meng only said to mix a slightly smooth dough.The flour-covered bread is like a thin layer of snow.Every time I cut the bag, I don't know if it's too deep or too shallow.This time it seems to be fine, looking at the knife's edge, it feels more like it's in place.After baking, you're satisfied with the blade, and when you look at the picture, the five blades ...

2023-10-29

The weather is just right for a trip, plus it's a small holiday, and when the ancestors are commemorating the deceased, it's okay to go for a walk, relax, relax your tired muscles, eat more bread, see that I have some bacon, don't want to do anything like bacon rolls... just put it in the bread, add curry and coconut flour, it's good to eat!...

2023-10-29

It's a simple hamburger to make, and it's perfect for a lazy guy like me. ...

2023-10-29

As mentioned earlier, Lebanese bread is the name of an Eastern European country, meaning "big bread".The best of Russian origin.There are many varieties of reba, the most famous of which is black reba, which is mainly made from whole-wheat rye.Large bread is a traditional staple of Russian cuisine.In the past, every farm in Russia had only one bakery, and families regularly baked bread in the bakery.Usually only eaten at home, so the bread is made especially large, sliced when eaten.Over time, specific techniques a...

2023-10-29

Today, this bread, which belongs to the display of bread in the windows of European bakeries, can weigh up to a dozen kilos, and small ones can weigh two or three kilos, this one I made weighs only one kilo, and compared to people's homes, it is a miniature bread.It is not difficult to make, at first glance, but the appearance is better, the preparation is slightly more cumbersome, slightly more interesting, the fermentation requires a lower temperature for a longer time, the flavor is more intense, it belongs to t...

2023-10-29

Making bread: All ingredients except butter: 200 grams of high-quality flour, 100 grams of old flour, 10 grams of whey f...

2023-10-29

All dry materials, except water and butter, are placed in the pan and stirred evenly.
Add water and make a smooth do...

2023-10-29