Prepare the necessary materials
Remove the kernel of the date and add 500 g of clear water to the small fire to boil...

2023-10-29

The daughter of Mr.'s sister, who I should call my niece or nephew, and I'm stupid, she's a complete vegetarian, she doesn't even eat dairy and egg products.After my sister ate the birthday cake I made for my grandfather, she assigned me the task of making this all-vegetarian cake.It was very challenging for me to design a vegetarian birthday cake in two weeks, first to find a recipe for a vegetarian cake embryo, and I found that there were very few of them, but basically it was coconut milk instead of milk, coconu...

2023-10-29

Put the egg yolk, milk, sugar, corn oil in a bowl and stir evenly.
Sieve into low-fat flour and stir until free of g...

2023-10-29

The coated chocolate must not be contaminated with water when it dissolves, otherwise it will not dissolve/condense.I have a sugar cream in my recipe, but the dry paste is better than the one on the market. ...

2023-10-29

It's been a long time since I've had red velvet cake.Today I made this red velvet cake with this special mold.Red is the color of red rice pudding.I didn't put too much, I just wanted the slightly red pollinated color, so I personally think this color is just right.The cake itself was already very sweet, so I used homemade raw yogurt to make the dough.At first glance, it looks like light cream, but it's refreshing to eat.The material in Figure 1 below is the entire main ingredient of the cake, but since the oven ca...

2023-10-29

Separate the yolk from the egg whites, remember to dry the bowl, there can be no water, otherwise the protein will not b...

2023-10-29

The cherry blossoms are homemade, and last night's rainstorm interrupted a lot, so it's a pity, so try making a cherry blossom frozen cheese cake.What I'm doing is 6 inches. ...

2023-10-29

It's the first time I've made it, I've recorded the process, I hope everyone can learn! Here are some must-see tips, if you don't understand after seeing it, you can ask me, as long as I know, I will answer.▼tips: Uniform answers to the questions of the following bean friends: 1.First you make sure your cake is baked long enough that there's no liquid leaking out, and that's it.This cake is supposed to taste moist and thick, not dry.And then there's the fact that freshly baked cakes can shake, which is normal, like...

2023-10-29

A. Work; cabbage; cauliflower; boil water for a while; red dates for the core; ginger for the skin!
II. Pour all the...

2023-10-29

My mom says Italian cream is delicious, and it's not boring at all.I'd like to say that it's delicious, and the flowers look good, but isn't the high butter content really good for the meat?...

2023-10-29

Even without a little oil, the taste is quite soft and delicious. Combine the small paper cup mold, the visual taste of the paper cup cake, are you still hesitating?...

2023-10-29

Prepare the necessary materials
The eggs and sugar powder are mixed and served until the hair turns white, because i...

2023-10-29