The little girl at home doesn't like to eat sweet bread, so she makes her own ham-colored cheese salty bread. ...

2023-10-29

It's hot, basically every two days you have to make yogurt, sometimes you mix the fruit, sometimes you make a yogurt shake, and then you make a little bread, and with the addition of yogurt, the bread becomes very soft. ...

2023-10-29

The main ingredients are packed in barrels one at a time.
The bread machine process.
At the end of the process, ...

2023-10-29

The caterpillar was my favorite bread when I was a kid, and today's bread is made with my favorite blueberries and cream. ...

2023-10-29

It's a rough whole wheat bread with whole wheat added to make it taste stronger, and you can add cranberries and walnuts to your taste buds....

2023-10-29

It's almost six o'clock, the kindergarten is going to take the babies out for a day, let the parents prepare snacks and so on, just try the new oven, make some shaped small bread for the children to take, make their own bread, rest assured and healthy!...

2023-10-29

The ingredients are 100 grams of shrimp, 4 leaves of garlic, 10 grams of ginger, 10 grams of onions, 20 grams of sesame ...

2023-10-29

This square comes from the bread queen " Anne's handmade bread time ", this square is high in protein, but especially soft, make this square for two days in a row, eat it every second, then make it in advance and leave a piece for three days, the result tastes good or smells soft, so share it...

2023-10-29

Pineapple bread is a sweet bread originating in Hong Kong, named after its golden-yellow, bumpy, crisp, pineapple-like surface after baking.But I don't like the same thing, so I changed it to chocolate flavored, it feels good too. Ingredients: main dough: high starch flour 250g, egg yolk 55g, fine sugar 50g, salt 3g, yeast 3g, milk 120g, butter 25g cocoa and pineapple dough: butter 40g, fine sugar 40g, egg yolk 40g, low starch flour 90g, cocoa powder 10g filling: soy sauce filling in moderation...

2023-10-29

Remove all the butter material and put it in the pan and pan for 10 minutes.
To make a smooth dough, remove the doug...

2023-10-29

Prepare the dough with the ingredients.
The milk is heated to about 40 degrees, placed in the yeast, stirred, and le...

2023-10-29

In the morning, it's time to make cassava toast, because there's still a little baguette powder to deal with.But making bread takes a lot of time.It's a luxury to be able to watch bread grow for a long time.So I chose to refrigerate the fermentation and finish a loaf of bread in two nights.However, the bread was not made after the weather cooled down, and it was not possible to fully estimate the condition of the dough.I don't think it's ideal to start this time, it's too late, it's just a coincidence. ...

2023-10-29