A small loaf of bread, filled with meat and noodles, is convenient to take outdoors and replenish the body. ...

2023-10-29

At first glance, you can tell it's good bread....

2023-10-29

It's always been my favorite bread because it's not sweet, and it's very tasty.This recipe is from a book, the ratio of high flour to low flour is 1:1, and the dough is not stirred for a long time, and there is no butter in the dough.But it tastes a little bit crisper than bread, which I personally prefer. ...

2023-10-29

Do you have a little friend who loves French bags?.It's easy..Add your favorite jam..It tastes special..Unique and unique.. ...

2023-10-29

I've tried many versions of coal ball cake, I feel good about black rice, but I still like cake, I make this coal ball by steaming cake, it tastes soft and sticky, it's delicious, and it tastes like coal ball, let's play dark black dishes together...

2023-10-29

The ingredients needed are well measured, the red bean sand is leftover from the last red bean bag, the red bean sand ca...

2023-10-29

After mixing the dry ingredients, add milk and water, knead the dough until it is untouched, and hold the dough by hand ...

2023-10-29

I was lucky enough to get a trial of the dried fruit from the mango tree.Each slice of dried fruit is full, without the addition of perfume, preservative, and pigment.Gingerbread is a fruit cooperative of fruit farmers in Michigan, USA.Purchase only from well-known and knowledgeable farmers of Class A fruits as raw materials, with natural flavor and nutritional value preserved with advanced technology.On a winter afternoon, warm in the sun, to brew yourself a cup of coffee, a simple loaf of bread, a favorite book, ...

2023-10-29

This bread tastes really wet and soft because of the potato paste, so you can try it. ...

2023-10-29

This small bread, because it adds some cake flour, which is what we often call low-fiber flour, reduces the firmness, so there is some softness in the flavor.After the finished product dries, it is squeezed into the fresh cream, which is even sweeter. ...

2023-10-29

The first time I made an old-fashioned bread, it was made with love and freedom squares, but I couldn't accept the high fat and high sugar, so the butter and sugar content was greatly reduced, and the egg juice and milk were also changed, and the finished product was delicate, soft, and delicious. ...

2023-10-29

It is said that this bread is red in Japan and Taiwan at the same time, in the original recipe I added cranberries, on the basis of thick milk fragrance, and mixed with a sour-sweet flavor, the layers are richer, better to eat and more nutritious. ...

2023-10-29