My husband's birthday, specially made tiramisu cake, because in Italian, it means "take me away", take away not only the taste, but also the love and happiness.Tiramisu is a classic Italian dessert that combines espresso (especially strong Italian coffee) with bitter eggs, sugar-sweetened dessert, alcoholic beverages, chocolate chip cookies, thick cheese, and fresh cream with cocoa powder, dry, fresh, and all the complex experiences that dessert can evoke, layered to the extreme.It is said that after eating a delic...

2023-10-30

Ripe pumpkins are used as a substitute for clay.
The gelatin is waterproofed, cooled, and the pumpkin paste is mixed...

2023-10-30

One bag of black tea is boiled with 50 grams of water for about 10 minutes, 30 grams of black tea water is taken out as ...

2023-10-30

Our family loves plain rice cake, it doesn't need much decoration, it's simple and it's good. I personally like it the most, although it doesn't look as good as cream cake, but it can be eaten by hand. It fits my style very well....

2023-10-30

Freshly squeezed orange juice.
Pre-baked 8-inch sponge cake cut 15mm thick cake embryo 2 slices, other required mate...

2023-10-30

The taste of chocolate...

2023-10-30

Put the biscuits in a fresh bag;
The flour is crushed with a crushing rod.
100 grams of butter melted in a micro...

2023-10-30

The yogurt in this square can be exchanged for cheese....

2023-10-30

Every year at this time, fresh chestnuts ripen.From the autumn, when the chestnuts are used to the autumn, to the winter, when the snow is white, fresh chestnuts are bought, and then the chestnuts are cooked into a cake.Today's cake is an impression of seeing a picture like this, take a picture of it, it's very impressive, it's very tempting!...

2023-10-30

After experiencing a red velvet cake roll, I made the famous red velvet cake today, and after tasting it, I found out that it was supposed to be called red velvet cake....

2023-10-30

Following in the footsteps of Meiji, step by step walking on his own baking path, I never understood the flowers until now, I can still cook, I spent a lot of human and material effort, I bought a few boxes of large boxes of light cream, constant practice, but it's very common, I also had to add butter, after many exercises, after Meiji's continuous learning and exchange of these baking classes, I finally managed to finish some nice cream cups, this process is long, but happy, I decided to continue to be happy with...

2023-10-30

There are so many Chinese-Western pastries, the only one that I love the most is the cheesecake, the cheesecake that I love the most is the mango and the durian, the durian is gone this season, the mango can still be there, I guess my family also has the same taste as me, what bubbles, macaroni, all eat one or two, just love these two types of cheesecake, especially love, then if you love, let them feel loved by the mango, come and have a mango cheesecake!...

2023-10-30