The yeast is dissolved in water, the other ingredients except the butter are fully mixed, poured into the yeast water, k...

2023-10-29

All dry materials, except salt, refined butter, decorated with wheat flour, decorated with egg yolk, are placed in the b...

2023-10-29

Today I'm going to share with you a method of making a three-dimensional pumpkin bread. The bread dough is still made with the previously common pumpkin bread dough, and the filling is pumpkin filling, the only difference is the method of shaping the bread.I'm sure this method will give you a new lease of life!...

2023-10-29

Every day for breakfast, bread is almost indispensable, different in its shape and taste, in the previous days some meat loaf was made, in addition to the spicy rice for the children, a part was left to make bread.Soft bread, accompanied by sesame and meat pine, is more fragrant and tasty. ...

2023-10-29

The weather was a bit cold these two days, which had some impact on the bread fermentation, as long as the first fermentation was done with a bread maker, and the second fermentation was done with an oven, the organization was also good.Very soft.See if this color is tempting enough.This cranberry rose bread roll is tailor-made for my mom, who doesn't drink milk.Milk powder and milk are intentionally added.The taste is delicious, the milk is rich, the slightly sweet bread is very appetizing with a hint of cranberry...

2023-10-29

The crisp pastry skin, the sour-sweet cranberry filling, the sour-sweet, the sweet-sweet, the sour-sweet, the taste is very smooth, not only does it have no additives, but it can also be colorful and beautiful, you must not miss the traditional moon cake!...

2023-10-29

This time the oven temperature is a little high, the biscuits are a little roasted, and the photos were taken at night, in a hurry to go to sleep, so please ignore the roast and take bad pictures, the biscuits are really fragrant and delicate, friends who like them can try, if they are well roasted, the color should look good. ...

2023-10-29

It's a hard biscuit, it's not soft, it's bite-sized, it's very cute, because it's made according to the recipe on the Internet, you don't know why the oven will collapse, so you change the recipe, you change the taste afterwards, it's not good, especially when baking, the house is full of the smell of coffee, friends who like coffee can try it.(10 to 20 grams of raw coffee powder, 60 grams of butter, 40 grams of sugar powder, 90 grams of low powder)...

2023-10-29

By the way, this cookie has actually been made for more than half a month, and these days have been busy, first to take a vacation with my son for the summer hobby class, and then after work to do all sorts of things, so I've been delayed because I didn't have time to organize...This is a very crunchy cookie with an immediate entrance; the aroma of almonds mixes with the flavor of cocoa and spreads deep into the mouth, with a very evocative taste...Ingredients: 90 g of low starch flour, 10 g of cocoa powder, 75 g o...

2023-10-29

Ingredients required for preparation: whole egg juice 25 grams of flour 125 grams of sugar 50 grams of butter 55 grams o...

2023-10-29

In order to solve the problem of watermelons resembling almond flakes, I decided to make this long-awaited Romanian flower mouth.Without Romeo's mouth, the cookie gun looks like there's a flower that can squeeze out the same shape as Romeo's mouth.I've been thinking about it for a while, and I always think it's a little bit of a hassle, and it's a little bit of a hassle, and it's a little bit of a hassle, and it's a little bit of a hassle, and it's a little bit of a hassle.At first, it seemed okay, just a little ro...

2023-10-29

If you don't eat the cranberries you bought at home, they'll expire, so hurry up and make cookies and destroy them. ...

2023-10-29