I didn't finish the chocolate that my friends had given me, and I thought I hadn't made a cake in a long time, and I found out that there was no butter in the house, only milk, and I changed the recipe a little bit, and the cake was delicious. ...

2023-10-29

On a hot summer day, food-loving friends are looking for a refreshing sense of food entrance, and this lemon mousse cake is just that.Note: Friends who don't have an oven, don't worry, this cake doesn't need an oven, it's very easy to make. ...

2023-10-29

Prepare the necessary materials.
(Put 20 grams of refined sugar, milk and corn oil in a deep bowl)
Separate the ...

2023-10-29

Preparation of materials
Two basins without oil or water, separate the egg yolk and the egg yolk.
The egg yolk i...

2023-10-29

Put the cream cheese in a large bowl, put it in a large pot with water, heat it until the cream cheese is completely sof...

2023-10-29

I remember an old song that said, "Cherries are good to eat, hard to plant, hard to work, hard to bloom"...I've never planted a cherry tree, so I don't know if it's hard to grow, but it's not fake.I've eaten a lot of cherries this year, and I've made cherry sauce, but I've never really made cherry mousse, but this time I tried it, and I understood that it's hard work, it's hard work, it's hard work, it's hard work. ...

2023-10-29

Materials: 10 grams of yeast
210 ml of soybean meal, 20 g of black rice flour, 80 g of white sugar
Boil the ging...

2023-10-29

The blueberry sauce that we've been making for a long time finally came in handy today, the hot weather hasn't started making bread, and no one is interested in these dried pastries! Today we've cooled down here, it's a little cooler, we went straight to the kitchen to make bread, the milk powder ran out, so we added a lot of light cream, so the bread is very soft!...

2023-10-29

Sometimes I don't want to start the oven, so I use this little cake maker to solve it.It's a little black sesame cake that makes all sorts of cartoon characters that children love, and it's delicious when it's delicious, and it's delicious when it's delicious, and it's delicious when it's delicious, and it's delicious when it's delicious. ...

2023-10-29

Ingredients: 5 eggs, 100 grams of low-fat flour, 2 packs of white sugar, 110 grams of butter, 55 grams of butter
The...

2023-10-29

It's not a good idea to make a birthday cake with a cake body. ...

2023-10-29

The sponge cake entrance is soft, the egg flavor is thick, and I prefer the taste of the sponge cake to the sponge cake.Due to the addition of water, the sponge cake is more moist and soft, the sponge does not scatter and does not dry.It's not the lightness of the cake, it's the feel of the cake.The elasticity of this cake is also excellent, and it's worth having in your mouth. ...

2023-10-29