May is the season of love, the month of warmth, the month of my birthday, the month of my anniversary, the month of Mother's Day, the month of Mother's Day, the month of Mother's Day, the month of Mother's Day, the month of Mother's Day.In fact, every mother is the same, she doesn't care about any gifts or good food, as long as it's a child's affectionate words, a little care is enough to make them satisfied.This year, my mother is at my sister's house in Qingdao, although she is not around, but in this season of g...

2023-10-29

If making bread is a fun and fulfilling thing, then this pocket bread is an upgrade of those two feelings.The first time I made pocket bread, I have to say that this bread is really magical, an ordinary small piece of bread put in the oven, after two minutes it swells up like blowing air, swells up into a round ball-shaped bread cool or soft feel, cut off the top to see the empty bread in the middle, like a pocket, put whatever you like in it, I added lettuce, tomatoes, bacon and eggs, bite a bite of real satisfact...

2023-10-29

Put all the ingredients of the bread in the baking machine and knead it into a dough.
The fermentation is 2.5 times ...

2023-10-29

Overall, this bread is very good, the disadvantage is that I baked it a little too much, the surface is too dark, but this does not affect its fresh and sweet taste! Although I used ordinary home-made high-quality flour, the bread is still very good, it is very chewy, the taste and taste are not to be said.As you can see, you can check it out for yourself!...

2023-10-29

The third Sunday of June - Father's Day, although it is a holiday that has become popular in recent years, but many friends will prepare a gift for their father on this day, I have always followed the principle of Baekje first, our parents raised us, with hard work, it is also appropriate to express our love for them on such a holiday, my father loves to eat desserts, today I made a yogurt bread for him - I hope his father is healthy!...

2023-10-29

I've been dreaming about this classic Hong Kong toast for a long time, and today it finally paid off! A few days ago I talked to LG about the Hong Kong bread I used to eat when I was a child, it was sweet and fragrant, and very resilient, and now I remember it very clearly.But now that the bread has disappeared, it's a pity! The next day, I accidentally found this Hong Kong-style toast, and I was very happy to make it according to the recipe.The bread hadn't even come out of the oven, and the air was already filled...

2023-10-29

The last bit of high-quality flour is used to make Mr. Meng's orange bread rolls.There are no oranges at this time of the year, but the sugared orange pudding has been saved for a long time.Replace the orange juice with white water, remove the orange peel, maybe it doesn't taste as strong as Teacher Meng's, but it's also full of orange.Although the size of the head is somewhat uneven, the taste of the head is quite satisfactory.People who don't think about eating bread, but don't want to try new varieties, don't un...

2023-10-29

The first time I made salty bread, it tasted really good, the strong smell of cheese combined with the sweet smell of bacon, a little bit of onion, freshly baked bread, a bite was so satisfying, everyone in the family loved it.If you don't have cheese slices, you can also have massu, although you haven't tried it yet, but it must taste great in your imagination. ...

2023-10-29

Last year, when this little bread rose to prominence in the baking world, I found out that its original name was Korean baked bread, and then it was baked and baked, and it was immediately renamed: crisp bottom little bread.There are many types of crispy bread, some with honey, some without honey, many with different proportions, but what they all have in common is that the pan is coated with thick oil, so that the bottom is crispy.After referring to some of the squares, I made a slight adjustment, mainly the amoun...

2023-10-29

At the time of the Spring Festival, the two brothers brought their families back from the countryside to reunite, the parents were happy, the family was cheerful and cheerful, the feeling was really warm and happy! I also hurried to prepare some good food for this family, the bread machine played its great role, every day with many faces.Baking a big loaf of bread in a bread machine, then baking a big toast in an oven, and sometimes making a little bit of eggs and cakes to meet the needs of this family's breakfast....

2023-10-29

High-fiber flour, sugar, salt, skim milk powder and butter mixed together.
Boiled fermentation powder is poured, sti...

2023-10-29

Red sugar and dates are very common ingredients in women's dietary recipes, and they have a great effect on filling the emptiness and keeping the blood calm.The bread made with red sugar and dates as raw materials is even more effective, especially suitable for women.I divided the dough into three pieces and put them in separate rolls, and I felt that the surface was a little rough.In comparison, the taste is great, the date smell is very strong, the red sugar-specific smell is also spread after baking.It's highly ...

2023-10-29