This bread has been made for many days, and it was made two days after the last time I made it, and I fell in love with this lovely little gingerbread, and I made two squares of it, and it was a success.This square is relatively large compared to the cow's horn package, the amount of butter wrapped in it is relatively large, and the freshly baked bread crust is more crisp and stratified.In the method of production, the dough of this bread is not subjected to basic fermentation and is baked directly....

2023-10-29

After making the bread, the family unanimously praised the Chinese Hokkaido toast, which I believe most people do, which can remain soft for two or three days even in winter, throwing some direct French bread to hundreds of streets.I've done it countless times, I've done it with my eyes closed, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back, I've done it with my back.Even so, some subtle changes in the dough are beginning to be f...

2023-10-29

In addition to the salt of the butter, all the other ingredients are placed in the cook's barrel, the second stirring is...

2023-10-29

There are many different ways to make flowery bread, so flowery bread focuses on the combination of ingredients and creativity, before mid-autumn, to make mooncakes, I bought a lot of hams, and now I'm taking this opportunity to exchange mid-autumn recipes, to dedicate a piece of chicken curry bread to you.Different people make different flavors, even this time, the next time it may taste different, but in the end, you can't leave out the word "delicious". Do you dare to accept this recipe as a challenge to your ta...

2023-10-29

Do you know? Old-fashioned bread, is the product of the bread's rise, with the development of the era, the types of bread are endless, very many, but old-fashioned bread has not been eliminated by society, but has become the most memorable taste of many people, simple and happy, mid-autumn can not lack traditional mooncakes, our memories can not lack traditional taste, come and try to find the taste of childhood ~...

2023-10-29

Keep the materials ready for use;
In addition to the salt of the butter, all the other ingredients are placed in the...

2023-10-29

Baking is a luxury, and it takes a lot of time and effort to prepare the ingredients to make the ideal work.It takes a lot of time to bake bread, often three or four hours to make such a package, so don't look at the amount of dough, it's not cheap, but it takes manpower.Especially those who are handmade from start to finish. Mm, lazy people like me can only do it half by hand.This bread is so big when it's baked, and the shape of the drum is so much like a pumpkin, I wanted to rename it a pumpkin bag.The ingredien...

2023-10-29

This is a model that I saw on a foreign website, because there are no pictures, so I like it, but I don't have a square to refer to.After comparing some previous bread squares, I chose a medium-sized approach to try this shaped bread.It's a good effect, it's innocent, it's silly, and it's very cute.I like it, do you like it?...

2023-10-29

So the ingredients are mixed with the butter, and after a while, the butter is added, and then the butter is added, and ...

2023-10-29

All materials except butter, ground into the expansion stage.
After adding the butter and stirring, the whole wheat ...

2023-10-29

The addition of potato paste improves the overall taste, adds rollers, and has a more layered taste.The flour is stored at 28 degrees Celsius until the third day without any aging of the flour.Let's move the potato controls! The 22 x 22 cm grill can be arranged in nine small meal packs, for reference. ...

2023-10-29

Preparation of materials
Mix all the ingredients into a smooth dough, soften the film to the expansion stage.
Co...

2023-10-29