Chifong cake is the spelling of CHIFFON CAKE.CHIFFON means snow silk, and snow silk gives you the feeling of being soft and smooth, and the same is true of the soft and lightly lubricated feel of the cake, which has always been a must-have for beginners to bake, and there is another interesting synonym called crazy cake, which means that to make a successful crazy cake, you have to go through the process of being crazy, but this classic cake is worth trying again.In the beginning, I was also crazy about the process...

2023-10-29

The butter is melted, the biscuits are crushed and the butter is mixed evenly.
Put it in the bottom of the mold and ...

2023-10-29

All materials
"Preparation, weight of the material, 6 inch round mold if it is a live bottom wrapped in tin paper, b...

2023-10-29

Simple and pure angel cake.Angel cake is very different from other cakes, its cotton-like texture and color, is made by mixing hard-boiled eggs with white sugar and white flour.It does not contain beef fat, so the foam of the egg yolk can better support the cake.It's better to use a special angel cake baker....

2023-10-29

Today's blueberry jam cake, put the jam in the cake, eat it with the sweet smell of jam, it tastes good.To match the background, I added a little color to it, and it became a real blueberry cake.Add a little sugar beads to decorate, or don't?...

2023-10-29

The last time I made a Tokyo banana cake roll, a lot of people liked it, and a lot of my friends asked me to try the spotted Tokyo chocolate banana cake roll again, so JuJu came back in the morning after seeing the dentist and messed around until now, and finally made the leopard-colored Tokyo chocolate banana cake roll. ...

2023-10-29

I was going to make a nice flower, but I couldn't get the cream to lie softly under my hands, I didn't have any spirit, I had to sprinkle a little cocoa powder on it, I wanted to hide some of the fallen cream warriors, but instead I added some fragrance, and some relief!...

2023-10-29

Three years ago, I was going to make a gingerbread house for Christmas, but I didn't do it, and then I felt more and more trouble, this year I gave up on Christmas, looking for it, thinking that tree stumps cake is the best thing to do, recently baking is very handy, cake is also often made, the whole process is also simple.The first time I did it, I was a little nervous in my unformed mind, and I wasn't sure I had succeeded until I drew a clear line with a fork."This time the cake is covered with soy sauce, which ...

2023-10-29

This year, I made this tree root cake again for Christmas, and it took a lot of time and effort and effort to finish it on Christmas Eve...The process of preparing the cake in the first half and organizing it in the second half is tiring, but looking at the final result is so pleasant, the harvest is still much bigger than the expense. Most importantly, my husband saw the surprise of the cake when he entered the door, and when he ate it, he praised it, I think that the motivation to do something well probably comes...

2023-10-29

I fell in love with the green one for the first time with the tea powder, I made the green one, the pale green one, the pale scent, and I fell in love with it. ...

2023-10-29

Preparation materials, egg whites, egg yolks are separated (take 4 egg whites, 3 egg yolks), 35 g of fine sugar is added...

2023-10-29

I love olive oil, I go to the supermarket and I always bring one back, my husband always says, what's good to eat, it's so bitter, well, luckily now the little one likes it as much as I do, so... she eats mini olive oil, I eat big olive oil.I cleaned out the fridge, and I had half a can of whipped cream and a can of yogurt, so I took the snack-sized Oreo from home and combined it with a homemade, delicious, oven-free version of Moose, and that's how I was born.I like black and white, whether it's clothes or food, i...

2023-10-29