Thin, long bread sticks, loose, soft, full of sesame flavor, good to eat. ...

2023-10-29

Yesterday I made a few proteins left over from the biscuits, and I made bread out of all of them as a liquid, using a medium-sized method, with purple potatoes, and the next day's breakfast had carrots. ...

2023-10-29

Homemade yogurt, often used to make bread, soft bread with sweet jelly, very tasty ...

2023-10-29

I usually like to drink yogurt, yogurt is also made by myself, I also often use yogurt instead of milk to make bread, the bread is especially soft and good to eat.This time the bread could hardly be sliced, it could only be eaten by hand, and after a while, my daughter and I destroyed most of it....

2023-10-29

If you want to make a cow's horn bag, you can bake it and then feel like the moon, the cow's horn is too short, just call it a cow's horn bag.What's going on? ...

2023-10-29

I made a Christmas cake for my son, he took it to school and shared it with his children, and then he asked me to make another Christmas cake for him, and this Christmas cake came out. ...

2023-10-29

Boil the pumpkin into a dough, put it in a bag, and the finished product is both nutritious and yellow-yellow in color.Now I like to make bread in a medium-sized way, which is softer and more organized. ...

2023-10-29

It's really becoming more and more popular to make bread directly from a bread maker, it's very convenient and energy-saving.This time with black gallons, still advocating low oil, low sugar, delicately organized and especially soft, really good. ...

2023-10-29

Bread made from pumpkin paste, sweet and soft, although the process is a bit complicated, but the shape is beautiful. ...

2023-10-29

I remember making soup bread when I first learned how to make bread, and the finished product is softer.The dough on the bread is made for the first time, the dough is crispy, the inside is soft, the taste is still good. ...

2023-10-29

The knife of the baking machine in the house is missing, and because the double-twelfth and double-twelfth have lost too much silver, they are reluctant to buy a new baking machine, and recently they have only been able to do it by hand.In the northern winter, because of the insufficient temperature, the dough takes a long time to ferment.Recently, I found a good way to put a hot pot underneath the dough, which greatly reduces the time it takes to ferment. ...

2023-10-29

It's been a long time since I've made pasta, and in winter, people get lazy, and the temperature is too low and it's not easy to ferment (good excuse haha!) These days, although the weather is not good, but the temperature has risen a lot, make some cream left over the weekend, make some bread to destroy the leftover cream!...

2023-10-29