This sweet bread roll always makes those who love it love it more deeply, and those who hate it hate it more! Like other heavy flavored foods, cinnamon rolls are my favorite.Cinnamon rolls are high in sugar, high in oil, and I keep reminding myself to eat less, hey, hey, how can I eat less?...

2023-10-29

I bought a big pumpkin at home, and I couldn't finish cooking it, so I had a little left over.I made it into a pumpkin stuffing, and I put it in the toast and solved it....

2023-10-29

Middle method: dissolve the yeast powdered pumpkin juice in a bowl
Then add the high-powdered milk powder and salt i...

2023-10-29

There is a lot of leftover light cream for making cream cakes, according to the principle of not wasting, making bread and entering it.The square is based on the classic Hokkaido toast, and the finished product is very soft.It's a good place to deal with leftover cream. ...

2023-10-29

This is a small, soft bread full of chocolate, soft in taste, simple in ingredients, not only with cocoa powder but also with sweet chocolate, so that you can warm up with this energy breakfast pack in this cooling season. ...

2023-10-29

The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...

2023-10-29

Flaxseed, high in nutritional value, cholesterol-free, rich in fiber and N3 fatty acids, modifiable skin fat content, makes the skin youthful, smooth and elastic.It also helps with weight loss, blood pressure reduction, and stress resistance.This time the bread is made with flaxseed, or it can be made with sesame or without.And this bread is made without kneading, and it's been kneaded a few times, and it's very elastic.The bread is soft.Ingredients: high flour 200 grams of cow's milk 90 grams of eggs 50 grams of c...

2023-10-29

Some of the wine in the house was not eaten, so it was used instead of milk.The brew itself is fermented, so the bread is softer....

2023-10-29

There is no flakes of butter, there is no ordinary butter, there is no hammer, there is a small grinding machine at home, there is no grinding machine, it is operated entirely by hand, in the face of difficulties, resolutely not lowering one's head, facing difficulties, courageously going forward.As soon as it came out of the furnace, it was immediately cut open to see the organization, and unexpectedly, the hole was big, big, small, small.It's only recognized for its deliciousness. ...

2023-10-29

For me, this bread holds a lot of happy memories; five years later, when I accidentally smelled this familiar and unique flavor, I went through the emergence of those happy scenes.It was then that I decided that I had to make this taste by hand, a taste unique to my college days!...

2023-10-29

Yesterday I went to the exhibition and met the immortal goddess Zhao Yaji!!! I'm less than five meters away from her, she really looks super young, not the kind who brushes a thick layer of powder to barely cover the wrinkles, she's so beautiful!I ate it when I was a kid, my mom ate it when she was a kid, and it's still on the streets, it's a legend!...

2023-10-29

I always like to cut Teacher Meng's recipe in half.In this way, the baked dishes will not be squeezed together; in this way, they will be solved in a shorter time, if not sent to people.It's always fun to watch.Then cut it in half, like a housewife, and it's inconvenient to operate.I haven't found a solution yet.Suddenly, the brain opens up.The problem was solved by reducing the dough by half, using half of the total amount of soup, and diverting the remaining half to other uses.I'm so happy, I'm so happy, I'm so h...

2023-10-29