It is a grass seed with an unpolished, gray-black shell that contains extremely high nutritional content and is a rare health food that can be called the king of rice.Its rice grains are thin and chewy.Today's healthy whole wheat rice bread...

2023-10-29

I've eaten cinnamon bread in the U.S. before, and I especially like the taste, and I've heard that it's good for the body, so I made a square bread for the first time, and I didn't have a baking machine, so it might not be good, but this square bread tastes great!...

2023-10-29

Throw all the flour, sugar, salt, yeast, and milk into the bread maker, knead it, add the butter, knead it until it's th...

2023-10-29

A few days ago, when I was chatting with my friend Haiyan, I saw her amazing brick toast, which was not only delicious, but also really great.I can't help but buy a mold, ask for a square, and do it myself.The heart of the braid is ugly, there is an impulse to throw it away, but the fermentation process is still controlled accurately, the bread is baked, it hides its own craftsmanship, the bread is made, it is indeed a beautiful brick, and it is a mixture of butter and flour scent, even if it was made last night, i...

2023-10-29

Half a month ago, I managed to fall into a natural yeast pit....After many experiments, ( ⁇ ⁇ )σ also used up several kilograms of flour, and finally the natural yeast bread was not sour! The whole fermentation time was also shortened considerably, the bread was crisp and soft, and the empty mouth could eat half of it...Cover your face...Anyway, this bread is zero failure, it's worth it for you to have it. P.S. This quantity can make two super-large ones, so you can multiply and decrease it according to your situa...

2023-10-29

High flour, salt, sugar, milk powder, poured into the baker's stirring bucket, piled into small mountains.
Eggs, wat...

2023-10-29

The preparation of the soup and the steps of kneading, fermenting, etc. have been detailed in my other recipes, such as ...

2023-10-29

Put everything except the butter in the bowl and stir evenly.
If you're like me, you use your hands and face, and th...

2023-10-29

I used to make a loaf of bread, and it's called yogurt and cheese, and although it's a direct method, they're both very good moisturizers, so they age very slowly.The square is 100% good, but I've always used it for packaging, this time I've adjusted the dosage a little bit, made a toast to see, this dosage should be just right for a toast box.That day I went crazy, I made three different toasts at the same time, the three-energy standard mold was perfectly occupied, I just had to use this different shape, this mol...

2023-10-29

Add black wheat to bread, add coarse grain, dietary fiber is richer, add milk, nutrition is more comprehensive. ...

2023-10-29

Separating protein from egg yolk.
Add 30 grams of white sugar to the egg yolk.
After soaking, add three parts of...

2023-10-29

I like bricks that taste good, so I made them myself....

2023-10-29