My daughter's favorite coconut bread, which today was specially made in the shape of a heart, is that this bread is deformed after fermentation, and it's completely transformed after fermentation!...

2023-10-29

I'm very strict about my calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might want to consider it....

2023-10-29

I'm a very strict person when it comes to calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all low-card, and I personally and my family think they taste too much.If you're trying to lose weight, you might wan...

2023-10-29

After a few days of making bread, you become more and more obsessed with baking, without sugar or oil, stirring, fermenting, baking... every step of the bread is like a show of dough, each time small and different and full of personality, remember these drops to really make friends with the dough.Oboe is such a mature and simple friend, he gives you the whole of his life, gives you success and failure, teaches you that life is more than money, struggle... life also has temperature, humidity... all the initial perce...

2023-10-29

The light coffee bitterness blends into the bread, and when it's baked, the house is filled with the taste of coffee, using the Chinese method, soft bread, beautiful shapes, looking at it and not daring to tear it, ha ha ha. ...

2023-10-29

There is no doubt that it tastes best within 6 hours of cooking! It will age overnight! But it doesn't matter, it just doesn't taste good if you chew it dry, it should have been eaten with soup and water.How to eat: Put a little oil in the pan, fry it a little, then dip it in milk or eat it in a thick soup....

2023-10-29

The packaging is completely different because it adds a different flavor to the dough, and the dough tastes great with a soft sponge! The advantage of summer is that the dough is quick, you don't have to wait long, ha!...

2023-10-29

I love to eat bread, my favorite is whole wheat bread.Before I learned to bake, I was a regular customer of the bakery, and I had to go to the bakery every two or three days to consume a big bag of sliced whole wheat bread, which I always ate alone, and I couldn't get enough of it.At that time, I didn't know how many additives there were in the bread outside, until I started paying more attention to diet and health, broke the oven, and from then on, I couldn't go back to baking.This is an all-maize high-fiber soft ...

2023-10-29

It's a very good breakfast with a cup of milk or coffee....

2023-10-29

It's not a hassle to make, it's soft to the taste, and people love it....

2023-10-29

All ingredients except butter in the barrel, start and knead process 8 knead for 20 minutes
Continue to add butter a...

2023-10-29

Summer is the best time to make bread, fermentation is a convenience! I like to make pancakes, I like buttermilk, and I want to be healthy, so I have this whole wheat buttermilk bag! The ingredients of the bag use whole wheat flour and skim milk, because there is buttermilk, so the amount of sugar is reduced! There is not much sugar in the buttermilk, the buttermilk is thick and not greasy, the taste is super great!...

2023-10-29