The pineapple bag actually has no pineapple ingredients, and there is no filling in the middle of the bread.It is called a pineapple bag because of its golden-yellow, bumpy, crisp, pineapple-like skin.Pineapple bags originated in Hong Kong, where it is said that the people of Hong Kong considered the bags to be tasteless, so they added sweet fillings such as sugar to the bags.The crispy skin on the outer surface of the pineapple bag is the soul of the pineapple bag, adding flavor to ordinary bread, and is good for ...

2023-10-29

Delicious bread that you can make as you please, using the ingredients that you like to eat, such as vegetables, meat, fruits, food, beans, etc.I've tried all of them, and they taste good!To do something is to be bold in using ingredients, in fact there are no unusable ingredients, when it comes to the size of the water itself, it's OK.But you have to think about the size of the mold you're using, you have to leave room for expansion, don't forget to count the amount of dough, I once forgot, and the dough grew to t...

2023-10-29

All the ingredients are added together except for the butter, I use the baker and the dough process, 20 minutes later ad...

2023-10-29

Black beer + black wheat, the pure flavor of maize, makes one's teeth smell.I had some beer left at home, and I threw it away, and I had this idea, and I made this bag, and I made this bag, and I made this bag, and I made this bag, and I made this bag. ...

2023-10-29

A friend of mine told me a long time ago that it's good to tear a cake by hand, but then you just make a cake, and you don't look at the bread, of course it's because of the dough.But the bread is low in calories, varied, full of flavor, and shaped well, and with these advantages, I couldn't help but start from the big stones, and now I can finally make a delicious bread that my family loves.For the challenge of tearing the bags by hand, I went to two bakeries and bought the finished product and came back to try it...

2023-10-29

In the world of baking, bread is my heart, I have to make it a few times a week, otherwise my heart will be empty.The reason for this is that maybe the longer I wait, the more it's worth the wait. What's the logic, it's just bullshit. Maybe while waiting for the dough to ferment, watching the dough swell a little bit, my happiness also increases.In short, I like the same thing, it may be clear, it may not be clear, bread for me is like that, today I made a soft bread wrapped in a fragrant coconut filling, with a cu...

2023-10-29

It's a recent favorite toast, and it's easy to make with a variety of flavors, depending on your preference, whether it's raisins or honeybees....

2023-10-29

I've been wanting to make doughnuts for a long time, but I've been procrastinating until today.I've bought it before, and it feels good, but it's expensive, so I've been thinking about making it myself.In fact, the operation is relatively simple, similar to the bread process, the bread is baked, and the doughnut is fried.The doughnuts are just fried, they're delicious, they're delicious, they're delicious, they're delicious, they're delicious.People think it's better to eat and healthier than buying it! But after a...

2023-10-29

Ultra-rare rice + glutinous rice soaked in clear water for 1 hour
It's made directly from rice, and the glutinous ri...

2023-10-29

It's full of walnuts, it's tempting, you don't have to do anything, you just take it out and eat it, and it's delicious....

2023-10-29

Rice is rich in nutrients, rare in quantity, commonly known as caviar in grains, full of energy, healthy and natural food in winter...

2023-10-29

When we talk about bread, we all say that it's sweet and fragrant, but it's beautiful and it's not in tune, and it's going to change your mind! Have you ever eaten cornbread?...

2023-10-29