All ingredients except butter are put into the bread maker and stirred for the first 15 minutes.
Add the butter to t...

2023-10-29

Because my boyfriend is German and always likes to buy bread to eat, I'm going to try it at home, and here's how I do it myself, and my boyfriend likes to eat it....

2023-10-29

Preparation of materials.
Preparation of materials.
The post-oil method mixes all the materials until they come ...

2023-10-29

Don't worry about where the leftovers are going! Add 100g to 150g of rice (can be leftovers, but please don't use overnight), the bread is made while preserving the taste of the bread, but also with the flavor of the rice, replacing some of the flour with rice, reducing the calories of the bread, achieving the effect of nutritional balance.Enjoy the food and don't worry about the high calories.It is rich in vitamins, proteins, and trace elements.You can also use purple rice, brown rice, etc. instead of ordinary ric...

2023-10-29

This is one of the best-selling breads in my house right now, it tastes really good, it's very soft, it pulls out a long thread, if you make it on the first day and eat it the next day, it's recommended to turn the microwave for 20 to 30 seconds, it'll be loose and soft. ...

2023-10-29

Focaccia is a traditional Italian home-cooked bread that is a staple of breakfast at home, and the sugar and oil in the sweet bread is always a bit of a burden, but this bread is different, the baking percentage of sugar and oil is only 3%, and the oil is even healthier olive oil.The best part is that the dough is smooth, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it, you don't have to knead it. ...

2023-10-29

It's been a while since I've been able to make bread, and it's been a while since I've been able to make bread, and it's been a while since I've been able to make bread, and it's been a while since I've been able to make bread, and it's been a while since I've been able to make bread.....Well, now I'm going to share my experience with you, and I'm looking forward to sharing it with you, and we're going to make progress together! This curry is soft, and it's salty, and it's perfect for filling your stomach.All right...

2023-10-29

Each half of high starch flour, low starch flour, sugar and all the dry yeast is added to water and unsweetened soy sauc...

2023-10-29

Croissant means sheep's horn in French.Also known as sheep's horn bread or cow's horn bread.The outer layer is thick, the inside is soft and soft, full of the aroma of cream. ...

2023-10-29

Add the high-strength flour, white sugar, salt, milk powder, cocoa powder, and yeast to the dough mixing bowl, mix evenl...

2023-10-29

Today is Mother's Day, a day of thanks to mothers.In the minds of many people, Mother's Day is associated with Carnival, which has become a symbol of motherly love and is revered by people.Internationally, the flower dedicated to the mother is the carnation, which opens bright and beautiful flowers on delicate green stems, the petals are compact and not easy to fall off, the leaves are thin and not easy to curl, the flowers are beautiful and elegant.The red carnation symbolizes enthusiasm, justice, beauty and never...

2023-10-29

This type of bread is sometimes called Korean honey bread, and sometimes it is called Korean baked bread.I used to buy it and eat it when it was popular on the streets.Now, I've learned to make my own baked goods, bread, cakes, and so on, basically by hand.It's a crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp. ...

2023-10-29