One day he came back to me and said, "There are several children in the class who don't eat breakfast and go to school, can you make some bread and bring it to the children to share?" I knew that the guy must have blown the cow out and promised to bring the bread to the children the next day, so, overnight, he made a big plate full, he had enough!...

2023-10-29

All ingredients except butter are placed in the cooking machine and stirred evenly with a hook.
Then stir three time...

2023-10-29

A glass of warm milk with a spicy sauce is one of the most classic forms of French breakfast.Today's recipe, I've added some of my own ideas: add freshly squeezed tomato juice to the dough, and the tomatoes are rich in vitamins, and the cooked tomatoes are also rich in tomato protein, which is very nutritious....

2023-10-29

A very tasty roll of bread, one for breakfast, one for energy in the morning!...

2023-10-29

Preparation of materials
In the pot, add water, fine sugar, and corn germ oil, open the fire and stir continuously, ...

2023-10-29

This type of bread, also known as miso bread, is a large round bread with a salty taste, which is a staple bread made by baking a mixture of old and new dough.Its flavor is similar to the Russian one, it has no fat in it, it tastes different and it is very healthy.The method of making the dough used, which is not listed separately here, is simple: 200 grams of flour, 3 grams of dry yeast, 3 grams of salt, 5 grams of malt sugar, mixed with clear water, synthesized dough, fermented for 24 hours at 22 degrees Celsius,...

2023-10-29

Preparation of materials
The post-oil method mixes the material into an elastic dough.
Covered and fermented at ...

2023-10-29

It's been a long time since I've baked it, and I accidentally saw it online, and I liked to try it, and it's generally good.It's the uneven brushing of the eggs at the end of the brushing, which causes blushing.You can't see the finished product, but you can see the one in the picture...It's not good to have too many pixels.... ...

2023-10-29

Spicy bread, with some old-fashioned flavor, to give a hint of hope to a busy life....

2023-10-29

Learn how to make a delicious bread machine version of toast to comfort yourself and your family, and now upload the results of your learning to share with everyone!...

2023-10-29

The kind of softness that likes liquid and soup bread.A bag of food, a cup of soy sauce, and a piece of fruit.A nutritious breakfast is enough......

2023-10-29

In particular, it is worth mentioning that this thousand-layer bread is made using the static relaxation method of the Crystal Teacher.It's a great way to use it for the first time, and it looks like it's going to be used a lot in the future, so it's easy to pull the dough out of the mold.The first loaf of bread was left for two hours, and when the second loaf of bread was made, it was too late, so it was refrigerated overnight.The next morning, you can pull out a piece of dough like this, and you feel like you don...

2023-10-29