The process of making oatmeal ice cream is very simple, there is no need to knead the dough or fry the eggs, just mix the various ingredients and ferment with yeast once, after fermentation is completed, it can be baked in the oven.The most important thing is that it's good for weight loss, it's really low in fat and low in sugar. ...

2023-10-29

Natural dyes - hand painted strawberry cake rolls...

2023-10-29

It's the most convenient way to make it, you don't have to take out the film, you save time and effort, it's very suitable for breakfast, you can bake it in the evening and bake it the next morning....

2023-10-29

It's warmer, and I have more friends who are getting married.We have a lot of chocolate in the house, so we made this cake based on a recipe that loves life and loves the kitchen.The dosage is slightly adjusted according to your preferences. ...

2023-10-29

Preparing materials
Pour the flour, wheat flour and milk flour into a circle, add white sugar, butter and eggs, mix ...

2023-10-29

It's very empowering to refer to the king's square....

2023-10-29

"I remember when I first started learning how to bake, I made a honey cake, and I didn't know anything about cake, and I didn't know what a sponge was, and the result was that the cake shrunk and was hard, and it was a huge failure."This time I made some adjustments to the recipe according to the size of the mold, using the method of making egg-shaped sponge cake, the final effect of the cake was very good, this photo was taken after the cake cooled, there was no shrinkage, the taste was also good, the good stuff n...

2023-10-29

This is a more recent cake, small, beautiful, tasty, and well received by many people. ...

2023-10-29

Prepare the ingredients, divide the refined sugar into two parts for later separation of the egg yolk and egg yolk.
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2023-10-29

It looks like a little sun cake, and it smells like coconut.Mom says the flour is healthier, and it feels good!...

2023-10-29

Lurie (Cannelé) is a traditional dessert from the Bordeaux region of France.The Bordeaux region has been producing red wine since ancient times, when the French used protein as a protein cream to filter the impurities in red wine, so the wine cellars of the castles were left with a pile of egg yolks, which the locals used to make cakes, this is the earliest curry.By the 19th century, the vanilla and rum were shipped to Da Bordo, where they were improved and gradually transformed into the silver bell-shaped, so...

2023-10-29

One egg, two cakes.Hungry, I baked two small cakes for myself, improved the heavy-fat Harley cake, replaced one-third of the oil with milk, and had more to eat.Since there's only one egg that's opened, I made two, which is half of the original, and if you want to make more, you can double the ingredients....

2023-10-29