The birth of this bread was purely a coincidence, all because of the savage courier who broke my butter curry, couldn't resist throwing it away, directly using the leftover butter curry in the jar to make several dishes, as for the bread, it was a surprise, but it was a surprise.I use a delicious oil curry, the previous curry bread was salty, but this one is spicy with curry flavor, and after eating it, the cheeks are fragrant, it's worth trying.Friends who like curry and those who don't shouldn't miss it, you'll f...

2023-10-29

The recipe comes from Shijiazhuang, when I saw her participate in the Sina Wave Baking World Cup food contest, I was suddenly stunned, then I looked at one of the recipes inside and practiced it for a while, it tastes good, and it's simple, get up in the morning and make it with a cup of milk, a nutritious breakfast is OK....

2023-10-29

Baking is a lot of fun, especially making bread.When you play with the dough, you remember the joy of playing with the clay when you were a child..The clay can be in all shapes, the bread can be beautiful and multifaceted.. ...

2023-10-29

Recently, I've been eating toast every day, and my husband has been commenting, saying that I should change the style, and I think it's also true, that eating toast every day is a bit crooked, and I think I just bought garlic ham in the fridge to see what kind of bread I can make, and I asked my husband what his name is....

2023-10-29

Bananas contain natural antibiotics that inhibit bacterial reproduction, increase lactobacilli in the large intestine, promote bowel movements, and help with faecal detoxification.Vitamin C in fruit and vegetable juices Vitamin B accelerates the regeneration of stem cells, thereby promoting the elimination of toxic metabolites from the body.Banana tastes sweet and cold, it can cleanse the intestines, promote stomach cramps, but it is not suitable for people with spleen leakage and body cold to eat raw bananas.For e...

2023-10-29

Now making bread is an addiction, today I made another one, it took me half a day to finally get it out of the oven....

2023-10-29

I was going to make a tomato bread, but the dates had to be dried.This date clay is not date clay, it belongs to scrap reuse, please do not disclose its origin.The date pulp is drier, there is basically no noticeable moisture, the dough relies entirely on it to provide moisture, it is estimated to be drier.My head was spinning a few times, and I decided to add some milk, which I didn't have to do with my hands anyway, and it was all in one pot.Later, when it happened to pass by as it entered the second round of sti...

2023-10-29

The golden yellow world cup, the coconut bread, the delicious power cup, is it a little bit like that, but you can only see far and not close?...

2023-10-29

Some days I didn't make bread, the little girl asked for it, but my mother wasn't busy, she was busy, making bread was a process of making and waiting, there was no time to calm down.It's finally time to squeeze out the meat loaf you made the other day, make the bread roll.It's the first time I've made a loaf of bread, and trying to try it is also a characteristic of Mima, okay, it's done, although it's not so satisfactory, the first time there's a second time, don't worry!...

2023-10-29

The secret of the ultra-soft toast lies in the addition of cassava paste, which has the same effect as soup, paste the flour to achieve an effect of increased water absorption, which can make the structure of the bread soft, elastic and delay aging.This is the first soup-like toast I've ever made, and even without the cream, it tastes quite fragrant, delicate and soft, not inferior to Hokkaido toast.After a while, the skin is already wrinkled, it's really soft! It only takes one fermentation to make a soft and tast...

2023-10-29

For those who love to eat and are afraid of being fat, whole wheat bread is the best choice. It's full of flavor, but it's not so easy to cook meat. Some time ago, I cooked a little coconut, and this afternoon I made a whole wheat coconut bread to relieve my appetite....

2023-10-29

These days I've made a lot of jam, a small bottle filled with a big jar in the fridge can be eaten for a while! Looking at the sweet and colorful jam, I want to make bread, this bread is not difficult, whether it's cosmetic or in terms of filling, it's very suitable for bread beginners and lazy people like me, the bread is soft and tasty, the jam is sour and sweet, it's been on the stove for a while, the skin is already wrinkled, it's really very soft! ...

2023-10-29