The last time we had a baking party in Zhuhai, @KamiFlowers made a Fokasha bread, and as soon as it came out of the oven, it was stolen, and I was still cutting the cake next to it, and the rice cut a small piece for me, and I said no.I've never tried it, but it's a little different from the real one, but I've never tasted it, and I don't know what it tastes like, I just know that it's crispy and delicious.Since the last time everyone only got a small piece, after the party, the group got a little bit of a whirlwin...

2023-10-29

Start the bread machine and process the dough until the thin film can be pulled out.
The dough is to be fermented to...

2023-10-29

I've always liked baking, but I've never liked butter.It's not the fear that eating too much will make you fat, it's the fear that eating too much will cause high cholesterol and cardiovascular disease.In addition, eating too much of this animal fat can lead to the risk of facial wrinkles in young female friends.Therefore, whatever I do, I try to find ways to change to the use of vegetable oils to minimize the dangers of excessive intake of animal fats.Milk and honey bread, rich in protein and vitamins, with no hal...

2023-10-29

The dough is mixed into a lump and the base is fermented for 90 minutes (temperature 25-28, humidity 70-80%, I put it in...

2023-10-29

Because I like Hokkaido, and I don't have any soft cream at home, so I'm making my own recipe, so don't learn from me.I don't bake very often, but I also like to change things.There's milk at home, and it's delicious.So I replaced it with this.It is thickly fermented, with the addition of water, and is eaten with golden powder.There are half a dozen purple potatoes in the house, reminiscent of the purple potato bread of the goddess of freedom, purple potatoes are amazing, but her side dishes are big.I don't have th...

2023-10-29

A small loaf of bread made in the wind is really delicious.Unlike Mrs. Mi Bud, I use black sesame seeds on my bottom, because we don't have white sesame seeds at home. ...

2023-10-29

I said earlier that I baked twice in one day, but the main character is the meatloaf bread, because it takes a long time to make bread, so the coconut tower is actually making drops while waiting for the bread to ferment, I know how to organize the time....

2023-10-29

The flour is mixed with butter, eggs, sugar and a moderate amount of warm water to make a dough.
I woke up for half ...

2023-10-29

It is a healthy, original type of bread with a richer flavor.It doesn't require a lot of sugar and a lot of fat to make it, and it can even be made without sugar.The disadvantage of junk bread is that it tastes harder, chews more resilient, and should not be stored for too long, not more than three days, otherwise it will get harder.The method of eating fake bread is very careful.You can use it to smear peanut butter on peanut butter, or you can use it to smear peanut butter on peanut butter.In addition, you can ad...

2023-10-29

Measure the material needed for the loaf of bread.
Prepare the ingredients.
The bread is poured into a bucket of...

2023-10-29

All ingredients except butter are mixed in a blender into an expansion phase and then removed from the blender for 1 hou...

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29