People who like to bake, have always liked to try different recipes, seeing the teacher's walnut bread at first glance, they liked it, but they changed it a little bit, this bread can be said to be green bread, sugar, butter is reduced, walnut seeds are also added, each bite is a strong walnut flavor, combined with a cup of milk, a very good breakfast ...

2023-10-29

Let me tell you how this little bread was born: last week, I baked three loaves of bread, it took three nights, and I didn't have time to knead the dough, but I wanted to eat the bread again. Yesterday afternoon, sitting here, I thought, I have to bake the bread in the evening, but I didn't knead the dough....

2023-10-29

I love to eat bread, but I don't care if there are too many additives in the bakery, or if I have to make my own bread!...

2023-10-29

Cooking doesn't really require a lot of skills, and when I first started learning how to bake, I strictly followed the recipe one by one, but sometimes I failed, because taking into account climate change, the temperature of my own oven, the taste of my family and so on, will affect the finished baked product, so slowly, I adjust more based on my environment and the taste of my family, I often find surprises.Life is like that, there are no absolute standards for anything, you have to adjust with your heart, and the...

2023-10-29

This is the first time that my son has experienced the joy of making bread, and if before it was a help, this time it was his own hand, from the kneading of the dough to the fermentation of the dough to the shaping and baking, the whole process was his own operation, his own completion.The result was very good, and the silk-covered bag was also praised by the family, and has become a recipe for oven-saved bread in the family. ...

2023-10-29

The feeling of the original author making hard bread, I feel like I've been there, it's soft, it tastes great, it tastes great! It looks like this bread is delicious!...

2023-10-29

Put all the ingredients except the butter, the scrambled eggs and the soy sauce filling in the bread maker's bucket, sta...

2023-10-29

Get the ingredients ready to go.
Put all the ingredients in the dough except the butter in a clean bowl
After st...

2023-10-29

The intermediate material and the clusters are first fermented to 2.5-3 times the size, and it can be seen that the doug...

2023-10-29

Hopefully everyone will be able to eat their own handmade bread.Healthy and delicious. ...

2023-10-29

This bread is a very classic German bread, freshly baked with alkaline water, the outer skin is soft and chewy, the inside is soft and soft, the salt of the sea with a little bit of alkaline water is delicious, if you can add another cup of strong-tasting German beer, without realizing it, a big plate will be wiped out. ...

2023-10-29

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2023-10-29