Choosing the Right Material
Add the fine sugar to the water and boil in the pot until boiling, turn off the heat and...

2023-10-29

Fennel's taste is moist and sweet, with a strong almond aroma, often paired with some exquisite and expensive accessories, so it is often seen in high-end dessert shops: Fennel's tea paired with plain English black tea, or coffee, for a very Parisian afternoon tea.Let's just say that Financier, or Fennel's ice cream cake, really has a lot to do with money.It is said that Lasne, a master of a cake shop next to the Paris Stock Exchange in the late 19th century, was the first to invent this cake.He noticed that the gu...

2023-10-29

Blue mustard combined with seaweed has a very special, micro-hot, spicy taste.A piece of freshly roasted fenugreek, mixed with salted seaweed, and a cup of hot coffee with a thickening scent of mustard, is a different flavor. ...

2023-10-29

Give my mother a Mother's Day present, because my mother doesn't like the taste of cream, she can only eat cake naked!...

2023-10-29

My sister-in-law came to Guangzhou from Guilin to play, and as soon as she walked in, she insisted that I make her a Japanese spring roll cake, saying that it was her favorite cake, a soft, soft cake, wrapped in purple on the outside, inside is cucumber, chicken, ham, the ingredients are simple, but the taste is endless, ha ha, I can hear the sweetness in my heart.Here, my cake is rolled with honey, so it's especially soft and sweet. ...

2023-10-29

Flour, cocoa powder, powdered mixture
Egg juice with sugar
One or two drops of perfume.
Mixed powder for scr...

2023-10-29

Madeleine cake, a cake with an elegant name, originated in France, is a small sponge cake in the shape of a shell.There are many versions of its origin, one of which is that in the 18th century, when Louis XV was a guest in his father-in-law's house, he tasted this cake made by a baker named Madeleine, and ordered it to be named after the baker.But it was the French writer Marcel Proust, who really introduced the Madeleine cake to the public, who recorded the memories of the good taste of the Madeleine cake in his ...

2023-10-29

I've heard of honeycomb cake before, I've heard that this cake is very magical, I've always wanted to try it, but it's very strict on the recipe, and we don't have a kitchen scale, we can only let this grass grow in our hearts, until the kitchen scale that is exchanged for points in the gourmet house, finally removed this crazy grass.From the outside, it doesn't seem like there's anything special about a baked cake.However, along the slope in the middle of the cake, you can find different content. Oh! It feels like...

2023-10-29

It's a cake that's softened by too much of a good thing, accompanied by rum-soaked California curry and cheese, fresh lemon and cauliflower honey melted together, and as the dough slowly paste in the oven, a relaxed wine aroma and fresh lemon flavor with eggs in the flour fill the real space.I'm sure this is what you want......

2023-10-29

Prepare all ingredients and weigh them.
Put the eggs in a stainless steel bowl with no oil and no water.
Remove ...

2023-10-29

Stir all the ingredients (except the red bean and rose petals) until the dough is smooth and elastic, then add the red b...

2023-10-29

First, heat the milk to about 35°C, add the yeast powder, and let it stand for 10 minutes.
Eggs are boiled, added wh...

2023-10-29