Well-fermented bread, cut open in the middle, squeezed into thick softened butter, brushed on the surface with egg juice, then sifted with a thick layer of sugar powder, opened after baking not only fragrant and soft, but also very crisp, very popular with butter-loving sons. ...

2023-10-29

Material A: high starch flour 300 g, fine sugar 9 g, yeast 1.8 g, milk 96 g, cream 84 g, protein 21 g Main dough Materia...

2023-10-29

Bread has always been made in different ways, and for a new baker, daring to try is the biggest step forward.Failed, headache, bad photo, headache, no progress, even more headache... adjust your mindset, start again!The finished product is beautifully baked, and it looks better than I thought it would. The design department added butter and sugar powder to make the bread more distinctive, fragrant and soft. ...

2023-10-29

Italian crackers, known in English as biscotti, are a traditional Italian biscuit with centuries of history.Traditional Italian crackers do not add any fat in the ingredients, have a very hard taste, are very durable to store, and are ideal for drinking with red wine over coffee.This is an improved recipe that makes the crispy cake taste so hard that it doesn't have to be as hard as traditional toothpaste. ...

2023-10-29

I've always loved the thick flavor of the cookie, if you want it to be natural and without additives, then do it yourself! With a cup of black tea, or a cup of Italian, pleasant afternoon, unparalleled. ...

2023-10-29

Preparing all the materials
Sugar powder is sifted, added to softened butter, stirred with a scraper, added salt, st...

2023-10-29

After the coffee powder is mixed with water, the butter is softened, the sugar powder is added, and the egg is stirred e...

2023-10-29

I'm sure a lot of bread lovers have made this recipe because of its softness, its creamy flavor, and its beautiful flavor....

2023-10-29