Purple Potato Bread from the Purple Potato Series...

2023-10-29

The original bread plan was interrupted, and the old-fashioned bread was made.When it was hot, I wanted to do it too.I've forgotten why I haven't done it anyway.And then I completely forgot about it.Suddenly seeing old-fashioned bread, he got up and inserted old-fashioned bread into the original planned bread sequence.Three fermentations, it took too long.I don't know how long it's going to take for the yeast to rise and fall in April.Four or five hours, wouldn't that be too much? Let's get over it, don't let it st...

2023-10-29

Set two: French rye bread made from 100 grams of flour, with only 9 grams taken to make a second yeast.It only takes 4.5 grams to make half a loaf of rye bread.A finger-sized yeast that allows the second dough to become light and fluffy after a long fermentation of 15 to 20 hours...The amount of rye flour used is the largest of the three types of bread.The darkest color of the dough.The original has three flavors: walnut, dried almond, and raw.Cut the portion in half and make only two, the walnut and the raw.Perhap...

2023-10-29

Three questions: 1, doughnuts? or doughnuts? 2, butter = cheese? 3, eggs? where did they go? Question 1: circles OR rollsThe doughnut, in the impression, is an empty ring-shaped fried bread.And these three doughnuts, from the shape of the practice to the English name of the sweet roll, make you think it's more appropriate to call it a sweet roll.Question 2: Butter = cheese? Butter and cheese are intertwined, starting with doughnuts, which is the biggest problem for people in the second half of the book.The first ha...

2023-10-29

Weigh all the materials well.
Put all the ingredients except the butter, the surface decoration, the egg yolk, the s...

2023-10-29

The bread book goes to the back, and the questions are heavy.French bread, if you just look at the original French bread, you won't feel any problem.However, there are two changes that follow it closely.If you only look at these two changes, there will be no problem.However, the question arises whether the fermentation conditions of the yeast species are refrigerated or at room temperature? Basic French bread, with a detailed process and steps for making the dough.After making the liquid, it is covered with a prese...

2023-10-29

And speaking of butter and cheese, since I found this book about the mixture of butter and cheese, I can't help but be cautious when I see these two words again.French cheese bread, made with processed cheese, looks like it's been wrapped, and it doesn't feel like butter after it's been baked.I just don't know what kind of processed cheese it is.I've got a piece of cheddar cheese in my hand, and I'm going to use it here.Just make half a slice of cheese bread, this slice of cheese should be enough.Cutting is a techn...

2023-10-29

A loaf of bread is faster and better to eat than a loaf of bread (thanks to the sharing of the Chestnut family), it can be used as a snack or snack for breakfast, it is crispy and soft when freshly baked, it will become a little tough and chewy after a while, with cheese powder it will have a faint pizza taste, you can dip your favorite sauce, such as salad tomato sauce etc. ...

2023-10-29

The second variation of French bread, originally called shrimp bacon bread.The name, at first glance, seemed to be bread with shrimp and bacon, I looked at the picture and the text back and forth, I didn't see where the shrimp was, I just said to put a piece of bacon on top of the dough.Morpheus, are shrimp seeds in bacon? Whether there are shrimp seeds or not, bacon is there.He had no bacon in his hand, and he was wondering if he should cut the pork leg in two and pretend to be bacon.However, the long striped baco...

2023-10-29

This is actually Brio.There are three versions of the baker's apprentice: the rich version, the middle class version, and the poor version.It seems that the difference between them is mainly in the amount of oil and sugar used.I don't know what version of the bread book this is supposed to be?I don't know what model the Japanese master used.However, I didn't intend to go back to the Briochi mold, speculating on the size of the mold, flipping the twelve-sign cake mold out instead of the volume may be the same, but t...

2023-10-29

It's been a long time since I've made bread, but today I made a bag of walnut milk.This is a delicious hand-made bread.The rich flavor of refined milk and the slightly salty taste of mountain walnuts go well together.Breakfast and two kids almost killed one, so how popular is it?The mold I used was a three-by-six-inch cake mold, and it was just full of mold. ...

2023-10-29

All the ingredients are mixed into a smooth dough, fermented to twice the size, the fermented dough is exhausted, divide...

2023-10-29