This time there is no filling, no milk, the liquid material is only egg juice and warm water of fermented yeast, the rest is all-purpose yogurt, the taste is still good, that is, waiting for two fermentations is too long, one hurry to put warm water in the steamer, the result is that the water in the steamer is a little too hot, the bread is quickly forced to ferment, so the structure is a little rough, but the taste is still very soft, due to the full yogurt, the taste of yogurt is a little heavier, or some milk i...

2023-10-29

The skin is thin and crisp, similar to caramel, the dark brown internal tissue is moist, the chewing head is tight, but the teeth are never sticky, the yeast is full of yeast, the yeast is full of yeast, the yeast is full of yeast, the yeast is full of yeast, the yeast is full of yeast....

2023-10-29

Put all the main ingredients in the bread maker, choose procedure 12 - the dough peel function, rub and stop manually af...

2023-10-29

By chance, I found a book in the library about how to make superhuman bread easily, written by Matsumoto Yayoi of Japan.If you find a lot of new bread in it, you can borrow it and go home and read it, and those who are interested have already labeled it.They found a kind of bread called the Baobab bread, but they didn't know what it was called, and they didn't find it.I'm more of a person who likes to try new things, and I'm more of a person who likes to try new things. ...

2023-10-29

Bata bread has many variations, the same dough, different textures and ingredients, will make different flavors of bread.Hard toast is one of the less varied variations, the dough is exactly the same, but in the later form it is completely exhausted and rolled into a toast-like shape.The toast is crisp, oil-free, sugar-free, and very healthy. ...

2023-10-29

The square is self-adjoint.Weight 20CMX 20CM one plate...

2023-10-29

Ever since I was a kid, I've loved to eat bean sandwiches, I've made them twice, I've loved them ever since I saw the bean sandwiches made by the rice plant teacher, I've always wanted to make them, today I just had bean sandwiches at home, so I made this colorful red bean sandwich, but the rice teacher didn't make it look good, but the taste was still good, then I looked at the rice teacher's again, originally I cut it with a knife, the rice teacher cut it with a scissor, next time I cut it with a scissor. ...

2023-10-29

My husband loves Sambo's bowel bag, so I tried it at home this time. ...

2023-10-29

Grind the intermediate material into a uniform flour-free dough (keep 30 ml of cold water in advance and add slowly afte...

2023-10-29

Powdered sieve, unsalted butter dissolved
Stir evenly, pour into fine sugar milk powder and mix evenly with an egg b...

2023-10-29

I think this year is the Year of the Goat, so let's change the name of the paper that looks like a goat's horn!...

2023-10-29

1: All the ingredients are wrapped in a wrapper, kneaded into a smooth dough, sealed with a clean container, placed in t...

2023-10-29