First, the cream and the powdered sugar are mixed until thin.
Add the egg yolk in step 1 and stir evenly.
Add th...

2023-10-29

This dish is supposed to be the original of snowflake without cream, fruit friends saw it on the Internet, thought it was good to recommend it to me, I made it a few times, it was very popular, received unanimous praise from family and friends, it became our regular snack, I wanted to share the recipe with you. ...

2023-10-29

A total of two plates, a one-time gold plate, a one-time oven and a one-time oven.26 pieces in all!...

2023-10-29

A super-recommended afternoon tea snack, light brown tea flavor... the original recipe required was muffin powder, not at home, I checked on the Internet that the muffin powder was low-fat flour, sugar, flour, soda, milk powder, spices, salt, etc...A mixture of materials such as this is a pre-mixed powder, which I replaced with a low powder, adding a little bit of baking powder, baking powder. ...

2023-10-29

This biscuit is made from a combination of two doughs, has a very rich flavor, its flavor is multiple, the inside is more crunchy, some sour-sweet grapefruit and light rum aroma, plus a strong tropical flavored coconut aroma, this biscuit as a whole has a very delicious intoxicating flavor, the outside is crunchy, the inside is soft, the golden-yellow edge and the chocolate-colored interior makes one look very appetizing, it tastes more endless, making such a biscuit, absolutely wrong, this biscuit is not to pay at...

2023-10-29

I haven't made cookies since the summer, and I feel like high fat, high sugar is the rhythm of long meat.This meatloaf biscuit bar is very eye-catching because it adds meatloaf and purple vegetables, and it also tastes salty, which is a very good nutritious leisure snack. ...

2023-10-29

I just bought it, I'm going to try it, I'm going to give it to my friends....

2023-10-29

Good for all food supplies
The flour and baking soda were sifted through for backup.
At room temperature, soften...

2023-10-29

Harbin smoked ham sent by a friend has never been used.I don't like the smell of smoke, so I've been keeping it in the fridge.I didn't have dinner today, I was late for work, I didn't have anything to eat, so I ordered a cold smoked ham and started it. ...

2023-10-29

I've made a lot of sausages since I started baking, but it's the first sausage that I've actually made, and I've been doing it for a long time, and I can't wait to get rid of it.The second reason is that it takes hours from cooking the sauce to finishing the sauce, and it's often thought that this time there is no motivation to do it.This time it's a simple pizza sauce, so it's a lot shorter, and it doesn't feel any different than it did before. ...

2023-10-29

The pizza sauce is very simple, based on the simple pizza sauce I used to make.The dough is only enough to make an 8-inch saucepan, and if you want to make more, you can double the original ingredients. ...

2023-10-29

Using post-oil method, knead the dough to the expansion stage.
It is kept warm for fermentation.
During the ferm...

2023-10-29