Weigh all the materials well.
Put all the ingredients except the butter, the surface decoration, the egg yolk, the s...

2023-10-29

All the materials can be mixed evenly and smoothly until the film comes out.
Fermented to 2-2.5 times
Remove the...

2023-10-29

Add water, salt, whole wheat bread flour, wheat germ in the bread maker barrel.
Add the fruit oatmeal.
Dig a hol...

2023-10-29

Preparation materials, olive oil, coconut oil, and fresh flour are all purchased at a discount.
Start the fermentati...

2023-10-29

Put all the materials except the butter in the container and start the process for fifteen minutes, then put the butter ...

2023-10-29

Hass bread is a type of soft French bread, in which milk is used instead of water, and sugar and cream are added, so that it is sweet and firm to eat.This Hass bread is stuffed with yogurt and dried cranberries, and the surface is brushed with Mexican sauce and almond powder, so it's extra delicious.In addition to the refrigerated liquid, the milk-based filling, the Mexican sauce, and the recipe. ...

2023-10-29

I thought it would look like a small French bread, but when I cut it, the size was not mastered, the shape was different, but it was still small and sweet......

2023-10-29

All materials except butter are mixed and ground into a thick film that can be pulled out.
Adding butter
Scrub t...

2023-10-29

Always eat cranberry and walnut bread, the kids don't like to eat it, change the taste, it's good to replenish the kidneys, it's good to replenish the blood, it's good to replenish the air, put as much as you want!...

2023-10-29

Because the consumption of meat loaf is too small at home, in order to clean up the inventory, choose meat loaf cheese bread to practice. ...

2023-10-29

This toast is made with honeyed golden oranges from Guangzhou, it tastes sweet and fresh, and the toast is made with cream, it's very delicate, it's soft, it's full of cream, it tastes great, and of course it looks delicious!...

2023-10-29

In 1683 A.D., a baker in Vienna, Austria, used fermented dough to make the earliest baguette.In the 1980s, due to the concept of a healthy diet, low-fat, low-cholesterol, low-fermented berries were favored by nutritionists.I personally eat it crispy, it's very chewy, the more I eat, the more it smells.It's not the soft bread that some people hate, some people like!...

2023-10-29