The Gingerbread House

My first attempt at making a gingerbread house was completely unexpected....

2023-10-29

Oatmeal cookies

When I was a kid, I had this oatmeal cookie that was a delight to eat (it's a bit of an exaggeration), and it's nice to be able to eat it two or three times a year.There are no oatmeal cookies in the countryside, they're all bought by my dad in the county.Every time I buy, it's a little over a kilo, and my dad always puts it with my grandmother.My grandmother always left it for me and my sister to eat, and when I had a fight with my sister, my grandmother always broke a small piece of oatmeal biscuit in half for me...

2023-10-29

This is a super panda cookie.

I think a lot of people who like to bake have seen this panda cookie, and so have I. In fact, I noticed this mold more than a year ago, but because we don't usually like to eat cookies, we don't make them very often, so we didn't buy it.Then prepare it and give it to your friends, so that your older friends can relive the happy times of their childhood. ...

2023-10-29

Eggs and milk cookies

Except for the low powder, all the materials are mixed in the container, and the butter does not need to be sent.
Si...

2023-10-29

Two-colored checkered cookies

A lot of children's shoes are made of lattice, and a lot of clothes are made of lattice, so let's try making cookies out of lattice.Cocoa-flavored double-colored cheesecake, fragrant and crisp, eaten in the mouth with two flavors, double delicious, tastes very good. ...

2023-10-29

Rose cakes

I love baking, so if you're hosting friends and family at home, that baking snack is a must-have.Whether it's a cookie or a cake baked by hand, the ingredients are carefully selected, easy to eat, and full of love, and warm love for family and friends.Today's rose pie is more floral and full of love. ...

2023-10-29

Cherry blossom cookies with tea

This is a crisp-tasting cookie, thanks to the sharing of wheat flour, the shape of the cherry blossoms is very beautiful, the aroma is also very rich, there is no soft cream that can replace 40 grams of milk, of course soft cream is better, and tea powder suggests the quality of the ingredients, otherwise the color and taste will be very different.One more thing, if you want to squeeze out a beautiful cherry blossom, you have to stick the flower mouth to the squeeze plate!)...

2023-10-29

Sesame cake

It's delicious and delicious!...

2023-10-29

Rum and coconut biscuits

This biscuit is made from a combination of two doughs, has a very rich flavor, its flavor is multiple, the inside is more crunchy, some sour-sweet grapefruit and light rum aroma, plus a strong tropical flavored coconut aroma, this biscuit as a whole has a very delicious intoxicating flavor, the outside is crunchy, the inside is soft, the golden-yellow edge and the chocolate-colored interior makes one look very appetizing, it tastes more endless, making such a biscuit, absolutely wrong, this biscuit is not to pay at...

2023-10-29

Oatmeal cookies

Butter dissolved, mixed with honey.
Low-fat flour is mixed with other ingredients and then mixed into a paste.
U...

2023-10-29

Sweet and sour lemon cookies

This one is made at the same time as the lemon cake... because there's too little lemon in the biscuit... you can't waste a big lemon... hey......

2023-10-29

A sugar-free snack that's even crisper than taijiquan soda - a thousand layers of soda biscuits

I've always loved to eat soda biscuits, my mom is a diabetic, there are very few pastries to eat, I've made soda biscuits many times, this time it's all crispy, I feel very good to eat! The key is zero additives, absolutely healthy!...

2023-10-29


BACK